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16 Vegan Plant-Based Winter Recipes to Try

Winter is in full swing, and this means cuddling up indoors with a warm, hearty meal for many people. In the spirit of this chilly, post-holiday period, we have compiled a few winter-worthy vegan recipes to keep you warm and full. Give these compassionate dishes a try and let us know what you think.

Vegan Slow Cooker Black Bean Soup from Emilie Eats

Making this high-protein, high-fiber comfort food is so easy. Just toss all the ingredients in your slow cooker and go about your day. You can even prep everything the night before to make your morning run smoothly. When you get home, you will have hot, delicious soup waiting for you, and as a bonus, your house will smell amazing.

Vegan Stuffed Pepper Casserole with Spicy Sunflower “Cheese” from The First Mess

This tasty, nut-free casserole is ready to eat in less than an hour. It has layers of quinoa, black beans, corn, tomatoes, and spicy, vegan cheese sauce. Top it with avocado and fresh cilantro. It tastes great leftover, too. You can also store it in the freezer for up to three months.

Pasta e Fagioli is Italian for pasta and beans. This hearty Italian stew comes together in about an hour and uses ingredients you probably already have in your kitchen. It makes a perfect, warm meal on a chilly weeknight. The leftovers are delicious, as well.

1-Pot Lentil Green Curry from Minimalist Baker

This healthy, one-pot dish is super easy to make and only takes 40 minutes. It is made with a Thai-inspired green curry paste and packed with flavors. You can even enjoy the hearty leftovers the next day. Serve over rice.

Impossible Burger Meatloaf from Karissa’s Vegan Kitchen

Impossible Burgers are the perfect, plant-based ingredient for a good, old-fashioned meatloaf. Throw this together on a cool, busy night and savor the flavors. It is just like Mom used to make, only more compassionate.

Creamy Vegan Mushroom Stroganoff from Rainbow Plant Life

Who does not love a hot and creamy stroganoff? This vegan mushroom stroganoff has all the meaty, velvety flavor of traditional stroganoff without animal products, thanks to a combination of hearty mushrooms and umami.

Polenta with Vegetables and White Beans from Crowded Kitchen

This dish may look fancy, but it is actually a cinch to make and only takes 30 minutes. Top the polenta and white beans with leafy greens, sun-dried tomatoes, mushrooms, and vegan Parmesan. You can also add other fresh veggies like zucchini or broccoli. Make it your own and enjoy.

New England Vegan Clam Chowder from Vegan Huggs

This easy-to-prepare recipe comes together in about 30 minutes. It is rich, creamy, and filling. Button mushrooms sautéed in vegan butter, garlic, and soy sauce replace the clams for a similar texture. You could also use shiitake or oyster mushrooms if your budget allows. Kelp, dulse, or nori will add the taste of the sea if you like.

Fluffy Loaded Baked Potato Casserole from It’s Liv & Greg B

Bring mashed potatoes into the spotlight with this hearty, flavor-packed casserole. Lemon and nutritional yeast bring the umami flavors to life. Paprika, onion, and salt round out the tasty dish. Make it your own by selecting your favorite vegan ingredients, such as dairy-free cheese, plant-based bacon, and more. This one is even better the second day. You can also keep it in the freezer for up to two weeks.

Vegan Mushroom Bourguignon from Making Thyme for Health

A traditional French bourguignon is a rich dish made with Burgundy, a type of red wine. This vegan version showcases porcini and cremini mushrooms. When selecting your wine, look for a wine that states vegan or vegan-friendly on the label, as many wines are refined with animal products. Some wines are left natural, while others use a vegan alternative in the fining process, such as bentonite clay. The label may state this, as well. You can also look for the terms “unfined” or “unfiltered’. These indicate that the wine has not undergone any fining process, so you can rest assured that no animal products were used. When in doubt, read labels or check the producer’s website.

The Best Vegan Potato Soup from From My Bowl

Rich, creamy soup is a mainstay for a chilly winter night. This plant-based version of a classic potato soup may be even better than the original. All it takes is a few easy swaps. Yukon Gold potatoes are the star of this show, but additional ingredients such as chickpea flour, coconut yogurt, and nutritional yeast really bring the flavors to life. Serve this hearty, delicious soup with a side of warm sourdough bread. Leftovers are good in the refrigerator for up to five days. You can also store it in the freezer for about two months.

One Pot Vegan Hamburger Helper (Cheeseburger Pasta) from Sweet Simple Vegan

Many of us grew up with Hamburger Helper, but let’s face it, it is not the most compassionate dish. We can eat this vegan version with a clear conscience, however, because it contains zero animal-based ingredients. Vegan ingredients pack this dish with plenty of delicious flavors, and it only requires one pot and 30 minutes to whip up. Watch your family make it disappear.

@fitgreenmind

ROASTED TOMATO SOUP 🍅 We have lots of late summer tomatoes in our garden which are ready to be harvested… so it’s time for a homemade tomato soup. 👩‍🍳 Much love Maya ✨ RECIPE (5 servings, 1h prep time): -about 1kg tomatoes, roughly chopped -optional: 1 red pepper -1 onion -1 head of garlic Add olive oil and salt. Roast at 200C/400F for 40-50mins. Add everything to a blender (not the skin of the garlic, and peel off the skins that are too dark) Blend until smooth and pour in a pot. -1 cup (250ml) water -salt and pepper to taste -fresh basil or dried Italian herbs -1/2 cup (125ml) vegan cream Let it simmer for a few minutes and serve with chili oil, bread and whatever you like. – GERÖSTETE TOMATENSUPPE 🍅 Wir haben viele Spätsommertomaten in unserem Garten, die geerntet werden müssen … also ist es Zeit für eine hausgemachte Tomatensuppe. 👩‍🍳 Viel Liebe Maya ✨ REZEPT (5 Portionen, 1 Stunde Zubereitungszeit): -etwa 1 kg Tomaten, grob gehackt -optional: 1 rote Paprika -1 Zwiebel -1 Knoblauchzehe Olivenöl und Salz hinzufügen. Bei 200 °C/400 °F 40–50 Minuten rösten. Alles in einen Mixer geben (nicht die Schale des Knoblauchs und die zu dunklen Schalen abziehen) vom Gemüse abziehen) Cremig mixen und in einen Topf geben. -1 Tasse (250 ml) Wasser -Salz und Pfeffer nach Geschmack -frisches Basilikum oder getrocknete italienische Kräuter -1/2 Tasse (125 ml) vegane Sahne Lass es einige Minuten kochen. Mit Chiliöl, Brot und auf was du Lust hast servieren. #easyrecipes #easyveganrecipes #veganlunch #veganrecipes #veganfood #tomatosoup #soupseason

♬ Originalton – Maya Leinenbach

Roasted Red Pepper and Tomato Soup from Maya Leinenbach

This TikTok recipe is a personal favorite of ours. It is so simple and delicious, you will want to make it over and over, all year long. Roasted red peppers, tomatoes, onion, and garlic make a perfect flavor combination. Non-dairy cream gives the soup a thick, creamy texture. Pair it with a vegan grilled cheese sandwich for a tasty, nostalgic meal.

Chickpea Noodle Soup from Umami Girl

Nothing says comfort food like this chickpea noodle soup. The simple recipe only takes about 30 minutes to whip up. Browning the vegetables really brings out their flavor, and a good vegetable broth is key. You will be cozying up with a hot bowl of vegan soup in no time.

Vegan Broccoli Cheese Soup from Veggie Inspired

The secret to this creamy, hearty, and cheesy soup may surprise you. Butternut squash and potatoes form the base of this delicious recipe. Nutritional yeast is optional, but it will increase the cheesy flavor. If you prefer a thinner soup, simply add a bit of almond milk or unsweetened cashew milk. You can serve up this tasty soup in less than an hour.

Vegan Chicken and Dumplings from Rabbit and Wolves

If you are in the mood for some down-home cooking, look no further. This vegan chicken and dumplings recipe will bring you right back to your childhood, and it will make new, guilt-free memories. It is quick, easy, and perfect for a cold winter night. Select your favorite vegan chicken and whip up a delicious meal your whole family will love.

Discover the Best Seasonal Winter Recipes for Vegan-Friendly Cuisine

Staying warm and cozy this winter is easy with these delicious, vegan recipes. Just decide what you are in the mood for and start cooking. Each selection is quick and easy. You cannot go wrong no matter which you choose. As always, let us know which recipes are your favorite.

Check out some of our other recipe collections like our articles “16 Vegan Plant-Based Fall Recipes to Try” & “13 Irresistible Vegan Cake Recipes to Try”.