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Vegan Treats We Love to Eat at Halloween Horror Nights 35
Halloween Horror Nights 35 is in full swing with plenty of frights, fun, and food. Fortunately for vegan horror fans, Universal has a few vegan-friendly options to fuel your trek through spooky scare zones and terrifying haunted houses.
Spooky Vegan Snacks to Eat at Halloween Horror Nights 35
Running from scary monsters takes a lot of energy. When our batteries ran low, we took a break to indulge in some of these tasty treats. These items are either vegan as-is or can be made vegan with easy modifications.
Vegan Pizza Skull (vegan) $9.99If you have already been to Epic Universe, you may have tried Yoshi’s green shell at Yoshi’s Snack Island in Super Nintendo World. Those who have will know exactly what to expect from this Vegan Pizza Skull. If you have not tried the green shell, you are in for a treat. This green vegan skull is filled with vegan Italian sausage, marinara sauce, and vegan mozzarella cheese. Find it at 57 Scare, near Downtown Clowntown, New York.
Twisted Tater Chips (modified vegan, gluten-free) $9.99Find the Twisted Tater Chips at the Devilish Delights Food Booth in New York. Order these crunchy, spiralized potato chips plain. Just ask for no seasoning at the window. You may have to wait a minute while they whip up a new batch.
Fritos Vegan Walking Taco (vegan, gluten-free) $14.99The Día de los Muertos booth near Animal Actors offers the Fritos Vegan Walking Taco. Crunchy Fritos are topped with vegan chili, Daiya shredded cheese, lettuce, and vegan sour cream. Pay close attention. The vegan and non-vegan bags look very similar. If you are very hungry, step over to the London Taxi near The Wizarding World of Harry Potter and purchase a plain potato. Top it with your Vegan Walking Taco ingredients. Princess and the Bear call this hack the Recovering Couch Potato.
Corn (modified vegan, gluten-free) $8.49At Parkside Fare Food, order the Elotes without the elote. Ask for plain corn with no seasoning. You will get a cob of smoky, sweet corn to enjoy. Bring along a toothpick or some floss to get those corn kernels out of your teeth. They should really sell these at the park.
The Dead Vegan (vegan) $7.99If you are in the mood for decadent chocolate, head to the Today Café or to San Francisco Bakery. Luckily, you can buy The Dead Vegan at both locations, since it was sold out the first time we tried to get it. This fudge-forward brownie is covered in a chocolate shell for a nice crunch and finished with a tombstone and bones. You can buy this item all day, not just during Horror Nights hours. You can also find it at Croissant Moon Bakery in Islands of Adventure.
Fried dough (vegan) $8.99You will also find the Fried Dough at the Parkside Fare Food booth. Select powdered sugar as your topping. No extra modifications are needed to enjoy this simple, delicious dessert.
Vegan Pizza Fries (vegan) (gluten-free upon request) $11.99Look for the Vegan Pizza Fries at Dreamworks Imagination Café beside SpongeBob StorePants. This returning dish has been featured at many Halloween Horror Nights. Enjoy crinkle-cut French fries topped with marinara sauce, vegan cheese, vegan sausage crumbles, and vegan pepperoni.
Enjoying a Night of Frights and Vegan Delights at HHN 35
Surviving Halloween Horror Nights is hard work, and you are sure to get hungry. Get in the spirit and keep your belly full with these delicious vegan dishes. Stay safe and compassionate out there, and let us know which treats you liked best.
Compare this year’s vegan offerings with HHN 34 in our previous blog: Vegan at Halloween Horror Nights 2025: Your Ultimate Guide
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Daring Tales of Animals Who Escaped Slaughter
Just like humans, animals have a strong will to survive. They will fight desperately to escape factory farms and avoid being slaughtered by humans. They want only to live a long, peaceful life. The lucky ones are often relocated to a sanctuary where they can live a life free from fear and suffering. Here are a few animal escapees’ success stories.
Frank from Farm Sanctuary
On April Fool’s Day in 2016, reports of a bull wandering the streets of Queens began to circulate. But this was no joke. The black-and-white bull escaped a transport truck bound for the slaughterhouse and eventually made his way to a nearby college campus. Here, the Animal Care Center of New York City picked him up. Farm Sanctuary stepped in, and Frank rode to safety 5 hours away. Frank resided in peace and freedom at Farm Sanctuary until his passing in 2025.
Blizzard from Buddha Dog Rescue & Recovery
In 2020, New Jersey drivers noticed a goat grazing on the side of a busy highway. She escaped a transport truck headed to auction and made her way to nearby woods, where she lived for months. As the weather grew colder, Nicole Asher of Buddha Dog Rescue & Recovery worried she would not survive the incoming storm, which promised at least two feet of snow. She and her friends spent days trying to lure the goat into an enclosure so they could bring her to safety at the animal sanctuary.
After safely capturing the goat, Asher named her Blizzard after the storm she narrowly avoided. Blizzard went to Antler Ridge Wildlife Sanctuary, where she stayed until their closure in 2023. She and her fellow rescues then moved to Woodlands Wildlife Rescue to live out their days in peace and safety.
Victoria from Frie Vinger Sanctuary
Victoria the chicken escaped her dismal enclosure on a freezing winter night. Neighbors discovered the hungry chicken freezing in their garden. Lina Lind Christiansen of Frie Vinger Sanctuary offered Victoria a warm, safe home. She was so exhausted that she slept for several days. Once she rested and became acclimated to her new environment at the animal sanctuary, she proved to be an affectionate and playful chicken.
Unsinkable Molly B from Salida Del Sol Animal Sanctuary
In 2006, Molly, also known as “Unsinkable Molly B”, the cow jumped a 5 ½ foot fence to escape the slaughterhouse. She crossed a busy highway where an SUV nearly hit her, darted in front of an oncoming train, then crossed yet another road where a semi almost hit her. Molly even jumped in a river and swam to the opposite bank, nearly drowning. She led officers and workers on an exhausting six-hour chase before they captured her. The Montana Large Animal Sanctuary and Rescue originally took her in, but she later went to New Dawn MT Sanctuary and eventually to the Salida Del Sol Animal Sanctuary, where she lived out the remainder of her life.
Eli and Marley from Critter Creek Farm Sanctuary
Eli the bull was rescued from a Vermont dairy farm shortly after he was born. Most male calves are deemed “useless” in the dairy industry, so they are stolen from their mothers and slaughtered for veal when they are still babies. Fortunately, Jason Bolalek, who founded Destination Liberation rescue, negotiated Eli’s release and began the long journey to an animal sanctuary, Critter Creek Farm Sanctuary in Florida.
While passing through North Carolina, Jason and Eli met Marley, a two-week-old piglet who either jumped or fell from a transport truck. Compassionate strangers brought Marley to a rescue in North Carolina, where she met Jason and Eli. Marley joined them on their route to safety. Today, the two are best friends who enjoy days filled with freedom, safety, and sunshine.
Rita from Animal Place
Rita the pig was pregnant when she leaped from a transport truck speeding toward the slaughterhouse. She was soon taken to a shelter. While there, she gave birth to 14 piglets. Nine of them survived.
Rita and her babies were then sent to live at Animal Place. Rita lived out the rest of her years at the sanctuary, and her children still live there happily.
Yvonne from Gut Aiderbici
Yvonne, a six-year-old cow from a dairy farm, was mere days from being sent to the slaughterhouse when she made her escape. She soon barreled through an electric fence and found her way to the woods. The clever cow evaded capture for months. The Gut Aiderbici animal sanctuary bought Yvonne’s freedom for €600, then stepped up efforts to capture her and bring her to safety. When she arrived at the animal sanctuary, Yvonne was reunited with her son Friesi and her sister Waltraud, who Gut Aiderbici had also rescued. She lived there until her death at 14.
The Lucky Few Who Got Away
These are just a few of the lucky animals who have made their way to sanctuaries and lived their lives to the fullest. Hundreds more have been saved by compassionate groups who fight day and night on their behalf. Unfortunately, for every individual who makes it to safety, billions more animals are not so lucky.
The Meat Paradox
Despite the human instinct to “root for” an escaped animal to find its way to safety, people continue to consume the escapee’s less fortunate brethren. This is known as the Meat Paradox, defined as the “psychological conflict between people’s dietary preference for meat and their moral response to animal suffering.” It results from cognitive dissonance, a term that describes when someone’s beliefs and actions don’t match. Read more about this in our article Escaping the Meat Paradox.
World Day for Farmed Animals
Speak up for the animals still trapped in this cruel and vicious cycle. Honor those who have perished at the hands of humans on World Day for Farmed Animals on October 2. This day of mourning and remembrance is observed on the birthday of Gandhi, a revered spiritual leader and human rights activist. Get involved in World Day for Farmed Animals this year. Join the Fast Against Slaughter this year or discover more ways to participate in The Farm Buzz article 10 Ways to Get Involved on World Day for Farmed Animals. Learn more about World Day for Farmed Animals and the animals it represents at The Farm Buzz.
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Discount Imported Mystery “Beef” Approved by the President
If you need another reason to go vegan, consider this recent news from Washington as your catalyst. In a misguided attempt to lower food costs, President Donald Trump has introduced a new policy that aims to increase imports of animal-based meat from foreign countries. Under this proclamation, 300,000 metric tons of “ground beef” will enter the country with no added tariffs and sell for 25% below current market prices. It remains unclear whether the government will subsidize this discount.
The odd thing about this new declaration, however, is that no one has disclosed which countries the “beef” will come from. The President and his team refuse to say. Even top administrative officials do not know.
When asked, Secretary of Agriculture Brooke Rollins stated, “I am not privy to talk about that. I think the conversations are still going on.” She admits she is not a part of those conversations. Instead, U.S. Trade Representative Jamieson Greer is working on the new policy.
Imported Mystery Meat Coming to a Plate Near You
Greer says the public will know “very soon” where the meat will be imported from. But when is soon? And why are they being so cagey about it? When asked directly where the cow meat would come from, Greer said, “I don’t want to say.” He disclosed that a few countries were being considered but refused to elaborate. What criteria are being used to determine who wins the bid to export beef to America?
Indiscriminately accepting meat from foreign countries begs the question, “What is in the meat?” How do those countries maintain lower prices than American ranchers? Do they cut corners? Do they add things to the meat to increase output? Non-vegan citizens should consider these questions when visiting the grocery store.
Is Imported Meat the Final Straw for Some Senators?
Many congressional Republicans who normally support the president without question have spoken out, denouncing the policy. Among them are Senators Tim Sheehy and Steve Daines, both Republicans from Montana; Sen. John Barrasso, R-Wyo. Rep. Mike Flood, R-Neb.; and Sen. Deb Fischer, R-Neb. The latter decried the policy, saying, “We all want lower grocery prices, but as I’ve said for months, we cannot do it at the expense of American producers.” Trump tried a similar policy last October, opening the market for Argentinian beef. It was met with the same vitriol as this current decree.
While this move may have little direct impact for vegan consumers, it will have long-lasting consequences for the American economy. Advocates for American ranchers say the move will only increase prices in the future by discouraging farmers and ranchers from investing to rebuild and expand. Perhaps this would be a good time for some of them to consider a different, more compassionate career path.
Another Great Reason to Leave Animals Off Your Plate
One way to be sure to avoid this new mystery meat is to leave animals off of your plate. This new policy may be the final push some individuals need to adopt a vegan lifestyle. We all know the main reasons to go vegan. Health benefits and environmental concerns prompt many people to give up meat. Compassion motivates many more. Animals live short, miserable lives at the hands of humans before they are brutally slaughtered. It is unnecessary and cruel. Now we can add additional financial burden and the fear of mystery ingredients to the list.
Become a Part of World Day for Farmed Animals on October 2nd
Factory farms cage, crowd, mutilate, and kill over 80 billion land animals for food each year, not counting 1 to 3 trillion fish and sea animals. Each year on October 2nd, people around the world come together to shine a light on the plight of the billions of animals who are imprisoned and lose their lives to animal agriculture each year. World Day for Farmed Animals has inspired people to remember these victims and speak out against the suffering they endure each and every day. Find out more and get involved: www.dayforanimals.com or check out our previous post, 10 Ways to Get Involved on World Day for Farmed Animals.
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Starbucks Vegan 2026 Fall Drinks You’ll Love
Starbucks Vegan-Friendly Fall Drinks You’ll Love in 2026
Fall is here once more, and Starbucks has introduced new seasonal items to its 2026 menu and brought back a few yearly offerings. A few of these can be modified to suit a vegan diet. For most, all it takes is a simple substitute of plant-based milk. Lucky for us, Starbucks ditched their up-charge for dairy-free milks in 2024. This means we can enjoy a compassionate, dairy-free beverage without paying extra. Here are some drinks you can enjoy this fall.
Pecan Cortado
Last year, this hot beverage was named the Pecan Oatmilk Cortado. You can still get the same delicious flavor profile this year by selecting any non-dairy milk. It has a delicious blonde espresso with vegan-friendly pecan syrup and a vegan-friendly Pecan Crunch Topping.
Pecan Crunch Latte
Nutty pecan flavors meet Starbucks’ signature Blonde Espresso Roast blend, with notes of brown butter and holiday spices for a smooth, delicious treat. Choose any non-dairy milk. Enjoy this hot beverage topped with their crunchy, vegan-friendly, pecan-flavored sugar.
Iced Pecan Crunch Latte
Savor the Pecan Crunch Latte over ice. Select your favorite non-dairy milk. Replace the vanilla sweet cream with a non-dairy sweet cream if it is available at your location and keep the pecan-flavored sugar.
Iced Banana Bread Latte
While Starbucks’ banana bread is not vegan-friendly, their Iced Banana Bread Latte can easily be made vegan. Just choose a non-dairy milk and sub the non-dairy sugar cream cold foam for the brown sugar cream cold foam if your location offers it. Pay close attention to the topping. If your menu says Caramel Sugar Topping, you are good to go. If it says Cinnamon Dolce Topping, skip it because it is not vegan.
Of course, you can also enjoy any of Starbucks’ year-round regulars if these seasonal options do not appeal to you. Try out the Iced Brown Sugar Oatmilk Shaken Espresso or a Caffe Americano, for example. Check out The FarmBuzz’s Ultimate Vegan Guide to Starbucks 2026 for more ideas.
The Sad Tale of No Vegan-Friendly Pumpkin Spice (PSL) at Starbucks
Sadly, if you are looking for vegan-friendly pumpkin spice beverages at Starbucks, you’re out of luck. Their pumpkin flavors use dairy-based sweet creams and condensed skim milk. However, their Pumpkin Spice Topping, made with cinnamon, ginger, nutmeg, and cloves, is vegan-friendly, so sprinkle away.
Making a vegan drink at Starbucks is easy. Their selection of dairy-free milks, including oat, almond, soy, and coconut, gives you options so you can customize your drink however you like. And remember that the up-charge for plant-based milks was discontinued in 2024, so there are no extra boundaries when ordering your favorite drink.
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Popular Tofu on Recall List for Chemical Contamination
Hodo Chili Crisp Lightly Fried Tofu on Recall List for Chemical Contamination
Amidst recent food recalls, including iceberg lettuce, jalapenos, alfalfa sprouts, and frozen blueberries, vegans have yet another product recall to be aware of. HODO Foods recently issued a tofu recall due to possible chemical contamination. The recall was issued on August 7, 2026, and affects only HODO products. Here is what you need to know.Over 10,000 cases of HODO’s Lightly Fried Chili Crisp Tofu have been recalled across 29 states. These 8-ounce refrigerated packages are believed to have potential chemical contamination from the ink used to label the containers. Affected containers display the UPC 850565007842 and use-by dates from May 15, 2026 – November 7, 2026.
The recall has affected over 10,000 six-unit cases of tofu, 486 cases containing 30 units each, and another 166 individual units of Tofu with dates from May 15th to November 7th, 2026.
Cooking does not eliminate the chemical contaminant, so the food should not be consumed. Instead, return the item to the store for a refund or contact the company online for a voucher.
Affected states include:
Arizona, California, Colorado, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Montana, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Texas, Virginia, Washington, and Wisconsin.
Look for these key lot codes and/or use-by dates:
- Lot 260114 / 260114A: May 15, 2026
- Lot 260122: May 23, 2026
- Lot 260128: May 29, 2026
- Lot 260205: June 6, 2026
- Lot 260213 / 260213A: June 14, 2026
- Lot 260219 / 260219A: June 20, 2026
- Lot 260220: June 21, 2026
- Lot 260226: June 27, 2026
- Lot 260305: July 4, 2026
- Lot 260312: July 11, 2026
- Lot 260319: July 18, 2026
- Lot 260326: July 25, 2026
- Lot 260402: August 1, 2026
- Lot 260423: August 19, 2026
- Lot 260611: October
- Lot 260521
- Lot 260625
- Lot 260709
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More Sneaky Ingredients to Avoid When Eating Vegan
Avoid These Sneaky Non-Vegan Ingredients
The Farm Buzz’s earlier article, 10 Non-Vegan Food Ingredients to Avoid, highlighted ten common non-vegan ingredients that sneak into store-bought foods under unassuming names many may not recognize as non-vegan. In that piece, we learned to avoid:
- Natural flavors
- Whey
- Casein
- Carmine
- Gelatin
- Isinglass
- Tallow
- Lard
- Lecithin
- Honey
But we have barely scratched the surface. Many non-vegan ingredients hide in plain sight on food labels and in other products we may use, such as cosmetics. It can be disheartening to find that, after all the effort you have put into committing to a vegan lifestyle, you may still be unintentionally purchasing and consuming or using animal products.
Hidden Non-Vegan Ingredients to Avoid
So, in the spirit of education and becoming a more informed consumer, we have uncovered these sneaky ingredients and compiled them into an easy-to-follow list for you. Let’s dig a little deeper into the seedy world of non-vegan offenders.
Bone phosphate
Bone phosphate is made from ground-up animal bones. It is used as an anti-caking or anti-clumping agent. You may find it in powdered seasonings or dry mixes.
Beeswax
Like honey, beeswax is created by bees and is therefore not considered vegan. Beeswax is often used as a glazing agent to coat fruits to protect the surface, reduce moisture loss, and keep fruit visually appealing.
Shellac
Shellac is another glazing agent. It comes from the secretions of the lac bug. Shellac can be used to glaze sweets or serve as a wax coating for fresh produce such as lemons, limes, or oranges. Look for unwaxed or organic fruit, instead. This can also be listed as confectioner’s glaze, resinous glaze, natural glaze, or pure food glaze.
L-cysteine
L-cysteine is made from animal hair and feathers. It is sometimes used as a conditioning
agent in flour. This means it can appear in breads, pizza dough, and pastries.Lactose
Just like whey and casein, lactose is a component of milk. Companies use it as a stabilizer, filler, or sweetener. It can be found in items such as ice cream, margarine, and baked goods.
Lactilol
Lactitol is a sugar alcohol from lactose that adds sweetness to foods. Many people like it because it contains fewer calories than table sugar. It is found in sugar-free candies, gums, and chocolates. It can also be used in some baked goods or ice creams, but it is not vegan-friendly.
Lactic Acid
While many products contain lactic acid derived from plants, some may use animal-derived lactic acid instead. Lactic acid can regulate acidity or add flavor. It may appear in beverages, desserts, dressings, sauces, baked goods, and fermented foods. When purchasing items with lactic acid, look for a vegan certification on the label.
Cochineal
We discussed the ingredient carmine in our previous article. It is a food dye made from ground-up insects, specifically the cochineal insect. Cochineal is another name for carmine. If you are buying red-colored foods, look for Red Dye number 40 instead. It is vegan-friendly.
Omega-3 fatty acids
Most omega-3 fatty acids come from fish. It can be used to fortify many foods such as fruit juice, bread, yogurt, and more. Many people also take omega -3 as a dietary supplement. Look for omega-3s from algae or flaxseeds, or look for labels that say vegan.
Vitamin D3
Vitamin D3 is often obtained from fish oil or lanolin. It can be used to fortify cereals and other foods as well as in daily supplements. Look for vitamin D3 made with lichen instead. In addition, when purchasing supplements, make sure they do not contain gelatin. This sneaky ingredient regularly appears in gel caps or soft gels. Keep an eye out for products labeled vegan.
Aspic
Aspic falls under the same category as gelatin and its cohorts. It is made with clarified meat, fish stock, and gelatin. Vegans can easily avoid it because it is mainly used to coat and glaze foods like cold meats or roasted chicken.
Castoreum
Castoreum is just as disgusting as it sounds. It is an anal secretion from beavers. They use it to mark their territory. Humans, on the other hand, have used castoreum as a vanilla flavoring or in raspberry or strawberry flavorings. It has also been used in perfumes. While it’s not used as prominently today, watch for products such as vanilla extract that list castoreum or even “artificial flavoring.”
Collagen & Elastin
Collagen is like gelatin. It comes from the skin, bones, and connective tissue of animals such as cows, pigs, chickens, and fish. It is used in foods to improve the texture and maintain moisture. Collagen is also found in many cosmetic products such as moisturizers. Elastin is also in the same family as gelatin and collagen. It comes from the neck ligaments and aorta of cows. Elastin is used in the same ways as collagen.
Keratin
Keratin is akin to gelatin, collagen, and elastin. It comes from skin, bones, and connective tissues just like the others. It is often used to promote healthy hair and nails or to support wound healing. The good news is that many plants can help boost your body’s natural keratin production. Try some garlic, kale, sweet potatoes, and sunflower seeds.
Guanine
Guanine comes from scaling off dead fish. It is used in many cosmetics as a color additive or to add a shimmer or iridescent effect. You will find it in products like eye shadow, lipstick, nail polish, and shampoo.
Lanolin
This greasy, waxy substance is secreted by sheep and other woolly animals. You often find it in cosmetics to add a glossy finish or in chewing gum to make it softer. Lanolin is also a common source of vitamin D3 supplements.
Reading Labels for Vegan-Friendly Ingredients
Reading labels is always an important first step when shopping for vegan-friendly products. Skip the purchase if you see any of these ingredients listed. When in doubt, select another product or contact the manufacturer for further information. Your conscience (and the animals) will thank you.
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Creamy Mac & Cheese Dishes to Make You Ditch Dairy
Mac and cheese is a popular addition to millions of dinner tables across the country. Following a plant-based, dairy-free diet does not mean you can never enjoy this creamy, cheesy treat. With a few clever substitutions, you can make a vegan mac and cheese that tastes even better than the original. Even your veg-curious friends will love it.
Made-From-Scratch Vegan-Friendly Mac & Cheese Recipes
We have put together a few plant-based mac and cheese recipes for you to consider. Many have similar ingredients, but each recipe has its own reasons for standing out. Still, everyone claims their version is the best. Some even name their recipes “The Best”, but you be the judge.
25-Minute Cauliflower Mac and Cheese from Two Spoons
The Farm Buzz’s previous article, 19 Versatile Cauliflower Recipes that will Wow Your Palate, shares 19 ways you could showcase cauliflower’s versatility. Here is one more. The base of this simple sauce is cauliflower, cashews, and nutritional yeast.
The Best Vegan Mac and Cheese from Nora Cooks
Make Nora Cooks’ version of vegan mac and cheese on the stove top or bake it in the oven with a tasty breadcrumb topping. Raw cashews, nutritional yeast, and optional vegan cheese are at the heart of this cheesy sauce.
Classic Vegan Mac and Cheese from Loving it Vegan
Loving it Vegan creates a cheesy bechamel sauce without any vegan cheese. It starts with vegan butter, flour, and coconut milk. Then Dijon mustard, nutritional yeast, smoked paprika, and other seasonings add a nice, cheesy flavor.
The Best Vegan Mac and Cheese from Crowded Kitchen
Many recipes for cheese sauce rely on raw cashews and nutritional yeast to achieve that perfect, cheesy goodness. This recipe steers away from those ingredients in favor of vegan butter, vegan milk, and vegan cheese.
The Best Vegan Mac and Cheese from Pasta-Based
This vegan mac and cheese still uses the nutritional yeast and cashews but throws a few veggies into the mix. Sweet potatoes and sweet onion bring a lot of flavors to the dish. Veggie broth and plant milk bring even more to the table.
As you can see, most vegan mac and cheese recipes call for similar ingredients with minor differences. They are all delicious, though. It is up to you to choose the right recipe for you and your family.
Store-Bought Vegan-Friendly Mac & Cheese
If you would rather use a store-bought mix to prepare some delicious vegan mac and cheese, there are quite a few to choose from. Give some of these a try and let us know which you like best.
Kraft
- Kraft Original Flavor Plant-Based Mac & Cheese
- Kraft Plant-Based Mac & Cheese, White Cheddar
- Kraft plant-based products can be found at many major retailers such as Walmart, Amazon, and Target.
Annie’s
- Annie’s Vegan Macaroni & Cheddar
- Annie’s Vegan Mac Gluten Free Rice Pasta & Cheddar Flavor
- Annie’s Deluxe Rich & Creamy Shells & Vegan Cheddar
Annie’s plant-based products can be purchased at major retailers including Target, Walmart, Publix, Whole Foods, and Amazon.
Goodles
- Goodles Vegan is Believin’ Plant-Based White Cheddar with Spirals
- Goodles Vegan Be Heroes Plant-Based Cheddar with Gluten-Free Mac
- Goodles plant-based products are at major retailers such as Walmart, Target, Whole Foods, Amazon, and more.
Daiya- Daiya Dairy Free & Gluten Free Cheddar Mac & Cheese
- Daiya Dairy Free & Gluten Free White Cheddar Mac & Cheese
- Daiya Dairy Free & Gluten Free Aged Cheddar Mac & Cheese
- Daiya Dairy Free & Gluten Free Herb & Garlic Mac & Cheese
- Daiya Dairy Free & Gluten Free Taco Mac & Cheese
- Daiya Dairy-Free Cheddar Deluxe Mac & Cheese
- Daiya Dairy-Free White Cheddar Deluxe Mac & Cheese
- Daiya Dairy-Free Alfredo Deluxe Mac & Cheese
- Daiya Dairy-Free Herb & Garlic Deluxe Mac & Cheese
- Daiya Dairy-Free Cheddar Deluxe Protein Mac & Cheese
- Daiya Dairy-Free Herb & Garlic Deluxe Protein Mac & Cheese
Daiya’s plant-based products can be found in many major retail stores including Whole Foods, Kroger, Publix, Safeway, Walmart, and Amazon.
Pastabilities
Pastabilities plant-based products are found in Target, Whole Foods, Amazon, and Walmart.
365 by Whole Foods Market
- 365 by Whole Foods Market Plant-Based Mac & Cheese
- 365’s plant-based products can be purchased at Whole Foods or Amazon.
Banza- Banza Vegan Cheddar Shells
- Banza Vegan White Cheddar Shells
- Banza Vegan Deluxe Cheddar Shells
- Banza Brown Rice Vegan Deluxe Cheddar Shells
Banza’s plant-based products are on shelves at many major retailers like Kroger, Target, Walmart, Sprouts, Amazon, and Whole Foods.
Amy’s
Amy’s plant-based products can be bought at major retailers such as Walmart, Target, and Amazon.
JovialJovial’s plant-based products are sold at retailers such as Walmart, Amazon, and Target.
Upton’s Naturals
Upton’s Naturals plant-based products are available at Sprouts, Publix, and Amazon.
Grown As* Foods
Grown As*’s plant-based lineup can be purchased primarily via their official website or in stores such as Walmart, Amazon, Kroger, Sprouts, and Costco.
Living Jin Foods
Living Jin Foods’ plant-based products are most easily purchased on their official website or via Amazon.
Field RoastField Roast plant-based products can be purchased from retailers such as Amazon and Walmart.
Enjoy a Creamy Yet Compassionate Mac & Cheese Meal
As you can see, there are many options when you are looking for easy, boxed, vegan macaroni and cheese products. It is just a matter of trying them out and finding your favorite. Which will you choose? Will you try some of the at-home recipes, try some off-the-shelf brands, or create your own mac and cheese magic?
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Vegan’s Ultimate Guide to S’mores That Will Make You Want S’More
Delicious Vegan S’mores Recipes and More
National S’mores Day is August 10th, and we are excited to celebrate with lots of vegan s’mores. S’mores are a much-loved treat that is reminiscent of childhood camp outs with our favorite people. In the spirit of chocolate and marshmallow love, we have gathered ten vegan-friendly recipes to satisfy your sweet tooth. Give some of these a try and let us know what you think.
Why Aren’t Traditional S’mores Vegan?
Traditional s’mores are made with graham crackers, chocolate, and marshmallows. Some of these ingredients can be problematic for vegans. Many graham cracker brands have honey, which is not vegan. Many chocolates contain milk. Marshmallows usually contain gelatin made with animal by-products.
Vegan S’mores Recipes to Try
Fortunately, there are alternatives that every vegan can enjoy. Vegan marshmallows such as Dandies or Trader Joe’s are easy to find. Just look for gelatin-free brands. Buy graham crackers with no honey or make your own. Use dark chocolate, semi-sweet chocolate, or dairy-free chocolates. Reading labels is key when purchasing vegan ingredients for the recipes below.
Vegan S’mores from Hardy Plants
Make these vegan s’mores in the microwave, in the oven, or on the grill. Dark chocolate, gelatin-free marshmallows, and cinnamon graham crackers make a perfect s’more. Freeze them, then dip them in melted chocolate for an even sweeter treat. Customize these s’mores with nut butter, cookies, savory crackers, raspberry or other flavor sauce or preserves, chocolate hazelnut butter, or even ice cream.
Vegan S’mores Cookie Bars from Nora Cooks
These delicious dessert bars boast a golden cookie crust, chocolate chips, and a vegan marshmallow topping. Any non-dairy milk will work fine in this recipe. Sub coconut oil for the vegan butter if you like. Broil in the oven for even toastier marshmallows.
Dark Chocolate Vegan S’mores Cake from The Banana Diaries
This vegan s’more sheet cake has layers of chocolate cake, homemade graham crackers, chocolate ganache, chocolate buttercream, and toasted vegan marshmallow fluff. Chocolate chips give the decadent cake its molten magic. The vegan marshmallow fluff is made with aquafaba, powdered sugar, cream of tartar, and vanilla.
Vegan S’mores Bars from It Doesn’t Taste Like Chicken
Soft, gooey dessert bars with chocolate, marshmallow, and cinnamon graham crackers are less messy than traditional s’mores. These chewy graham cookie sandwiches are delicious with their vegan marshmallows and chocolate. Make them ahead of time for an easy treat on a busy day.
Frozen S’mores from Plant You
This unique take on s’mores is quick and easy to make. Cocowhip replaces the marshmallows. If you cannot find it in stores, order online. The sheet pan recipe is great for meal prepping. It is no-bake and high in protein, too, thanks to plant-based protein powder.
Vegan S’mores Bark with Caramelized Graham Crackers from The First Mess
Another interesting twist on classic s’mores recipes, this quick and easy s’mores bark is made with graham crackers caramelized with vegan butter and coconut sugar or brown sugar. They are roughly crushed and sprinkled over melted chocolate and vegan marshmallows. Add some flaky salt for another flavor level and let it set in the fridge.
S’mores Pops from Allergylicious
You have heard of cake pops. Now we have S’mores Pops. Graham crackers, toasted vegan marshmallows, and melted chocolate are at the heart of these indoor s’mores on a stick. Simply dip the marshmallows into melted chocolate, then dip in crushed graham crackers. Toast the marshmallows with a kitchen torch if you like.
S’mores Rice Krispie Treats from Crowded Kitchen
Combine two childhood favorites with these easy s’mores rice Krispie treats. Crushed graham crackers blend perfectly with the marshmallows, chocolate, vegan butter, vanilla extract, and rice cereal. Top them with even more crushed graham crackers and a drizzle of chocolate, then cool in the fridge.
Vegan S’mores Cheesecake from The Almond Eater
Who could resist 3 no-bake, vegan, s’mores flavored mini cheesecakes? The graham cracker crust holds a creamy, cashew-based, cocoa filling, a vegan ganache, and toasted marshmallows. The cheesecakes are sweetened with dates and maple syrup. Sub ginger cookies for the graham crackers if you want. Just make sure they are vegan. If you do not want nuts, try subbing silken tofu. Let the delicious layers set in the freezer, then drizzle with chocolate ganache and top with vegan marshmallows. Toast the marshmallows with a kitchen torch if you like.
Vegan S’more Macarons from The Little Blog of Vegan
Here’s to a more sophisticated s’more. These crisp and chewy macarons have a delicious, condensed coconut milk buttercream filling. Dip them in dairy-free chocolate and top with cookie crumbles and chocolate drizzle.
Ingredients to Make Your Own Plant-Based S’mores
If you cannot find the vegan ingredients you need to make these s’mores recipes in the store, try making some of your own. Check out these recipes for vegan graham crackers and vegan marshmallows. They are even better than store-bought. Whip these up and build some tasty s’mores.
Graham Crackers
Vegan Graham Crackers from Hardy Plants
Make these vegan graham crackers with whole wheat or all-purpose flour, cinnamon, maple syrup, brown sugar, and your choice of agave or molasses. Coconut cream replaces butter, but it does not leave a coconut taste. Make the dough the day before if you like and keep in the fridge until you are ready to bake. Allow them to cool completely before eating.
Quick & Easy Vegan Graham Crackers from The Banana Diaries
This version of vegan graham crackers is quick and easy with simple ingredients. All it takes is vegan butter, brown sugar, maple syrup, and any dairy-free milk. Chill well before baking, then let them cool completely before eating.
Vegan Graham Crackers from It Doesn’t Taste Like Chicken
Use whole wheat flour, cinnamon, and vanilla extract in these graham crackers. Agave replaces honey for a sweet taste. Chill before baking and allow to cool before eating.
Vegan-Friendly Marshmallows
Vegan Marshmallows from Healthy Little Vittles
Aquafaba, agar agar powder, tapioca syrup, vanilla, and a pinch of salt are all it takes to make these vegan marshmallows. Use the mixture as marshmallow fluff, or let it rest for a day and set. Give them a pink swirl by adding pink pitaya powder. Add peppermint extract or other extracts for different flavors.
Vegan Marshmallows from Jessica in the Kitchen
This recipe calls for agar-agar, aquafaba, cream of tartar, vanilla extract, and powdered sugar. Spread the mixture in a pan and cool for 4- 6 hours in the fridge. Add sprinkles for birthday cake marshmallows or mix in some mini chocolate chips. Use any extract you like to create unique flavors.
Vegan Russian Zefir Marshmallows from Yumsome
These easy Russian marshmallows are perfect for toasting. They are flavored with real fruit puree. Apple, blackberry, and cherry are popular choices. Use agave nectar, maple syrup, corn syrup, or other natural sweeteners. These require 24-48 hours to air-dry, so plan ahead.
Making Vegan S’mores is Fun and Easy
With so many vegan s’mores recipes to choose from, you will easily find one that suits your taste buds. Find vegan ingredients at your grocery store or make your own ingredients. Either way will work, and the result will be delicious and nostalgic. Try new, creative flavors with your homemade marshmallows and let us know how they tasted in your s’mores. Share your favorite recipes in the comments.
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It’s Official, Yves Veggie Cuisine is Making a Comeback
Yves Veggie Cuisine is Returning to Shelves this Summer
(only in Canada … for now)
It’s official! Yves Veggie Cuisine is set to return to Canadian markets later this summer. That’s right. The beloved brand made an official announcement this week. Their lineup will include Veggie Deli slice Bologna, Turkey, and Ham as well as Veggie Ground Round and Mexican Veggie Ground Round.
“Last fall, we thanked you for 40 years of plant-based goodness. Today, we’re thrilled to say: Here’s to 40 more. Veggie Ground Round and Deli Slices are set to start hitting shelves again later this summer. Yves Veggie Cuisine is coming back!”
Unfortunately, the brand is not yet available in the United States and no plans have been announced as of yet. We are keeping our fingers crossed that Yves Veggie Cuisine will cross the border and once again become available in American markets.
**Updated from the original post: “Will The Beloved Yves Veggie Cuisine Make a Comeback?”**
Original Article from April 2026
Will The Beloved Yves Veggie Cuisine Make a Comeback?
Yves Veggie Cuisine was a staple in many vegan households for 40 years, until it was suddenly discontinued in 2025, leaving many plant-based consumers sad and disappointed. But good news may be on the horizon. There is some speculation that the brand will soon return. Do not celebrate just yet, though, because we are still waiting for more information. We are keeping our fingers crossed for good news.
Canadian company Maple Leaf Foods (which also owns Field Roast and Lightlife as part of their Greenleaf foods subsidiary) has recently acquired the Yves brand according to trademark filings. The acquisition was confirmed by a Canadian plant-based brand that recently met with Maple Leaf executives. Does this mean they will soon re-introduce the Yves beloved brand? We certainly hope so.
History of Yves Veggie Cuisine
Yves Potvin founded Yves Veggie Cuisine in 1985 in Vancouver. The brand was one of the first plant-based brands to hit North America and soon became a full-time addition to many families’ grocery carts.
Potvin sold Yves Veggie Cuisine to Hain Celestial Group in 2002. Hain then expanded distribution across the U.S. and Canada. Yves Veggie Cuisine was even named the “most trusted vegan brand” in Canada in 2018.
As the plant-based market shifted, however, Hain Celestial made the decision to discontinue Yves in the summer of 2025. They quietly confirmed the discontinuation through social media rather than the traditional press release. By early 2026, the beloved products were gone from store shelves.
Yves Trademark Transfer
Here is what we know.
The Canadian Intellectual Property Office recorded the transfer of the Yves trademark from Hain Celestial Canada to Maple Leaf Foods in December 2025. The transfer was officially registered on January 14, 2026. Maple Leaf then filed a second trademark application for vegan burger patties, hot dogs, bacon, sausages, and more on February 10, 2026.
Here is what we do not know.
We do not yet know Maple Leaf’s intentions for the brand or if they acquired the original recipes and methods. Some community reports hint at the return of six popular products, but that has yet to be confirmed by the company. We are also unsure if Maple Leaf will bring the brand back to the U.S. or just to its home base of Canada.
Maple Leaf Foods Acquires Yves
Maple Leaf Foods is primarily a producer of conventional meats. This may cause concern from some consumers. Their Greenleaf Foods subsidiary is responsible for the plant-based products owned by Maple Leaf, including Lightlife and Field Roast. Greenleaf distributes to Whole Foods, Sprouts, and other major retailers in the U.S. Their existing infrastructure could be the perfect conduit for returning the Yves brand.
Will Yves Return to the United States Soon?
The prospect of an Yves returning to shelves in the USA is exciting. The brand’s delicious, plant-based products have been sorely missed. While there is no confirmation that these products will once again grace store shelves in the United States, we remain ever hopeful.
Updated from the original post: “Will The Beloved Yves Veggie Cuisine Make a Comeback?” from April 29, 2026
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19 Versatile Cauliflower Recipes that Will Wow Your Palate
19 Versatile Cauliflower Recipes that Will Wow Your Palate
Talk about versatile! Cauliflower is a chameleon in the food world. It has a knack for taking on the flavors of various herbs and spices. This sneaky vegetable can disguise itself as many other foods. So many, in fact, that we could not possibly list them all here. Instead, we selected 19 vegan recipes for cauliflower that we think you will love.
Korean Air Fryer Cauliflower from Belly Rules the Mind
The Cheesecake Factory has quite a few vegan-friendly items on their extensive menu. One of those is their Korean Fried Cauliflower. We cannot always visit the restaurant, but we can still have the Korean Cauliflower with this copycat recipe from Belly Rules the Mind.
Incredible Roasted Vegan Cauliflower Soup from The Cheeky Chickpea
You can never go wrong with a delicious, creamy soup. This healthy, hearty chowder is full of veggies in a savory broth. it will surely hit the spot. You can even make it in advance and store it in the freezer for an easy, anytime soup.
Roasted Cauliflower Beet Hummus from Chef Sous Chef
If you are a hummus fan, you must try this Roasted Cauliflower Beet Hummus. It is 100% bean free and boasts and intense, beautiful color. Enjoy it with crackers, vegetables, or on a sandwich.
Vegan Cauliflower Gyros from Crumbs & Caramel
Roasted cauliflower infused with savory Greek flavors is at the heart of these tasty, healthy gyros. Chop some fresh, crisp veggies while the cauliflower roasts in the oven. Place the tasty cauliflower and chopped vegetables atop a freshly warmed flatbread. Complete the dish with a generous dollop of vegan tzatziki sauce.
Cauliflower Alfredo Sauce from Diabetes Strong
Alfredo sauces are usually made with loads of cream and butter, but not this one. Cauliflower replaces all those ingredients and combines with nutritional yeast, salt, pepper, and vegan butter to create a rich, cheesy flavor. Serve over veggie noodles for a delicious vegan experience.
Roasted Cauliflower Hummus from Downshiftology
Here is another chickpea-free hummus recipe you are sure to love. It is creamy, savory, and packed with veggies. Whip it up in your blender, then garnish with sunflower seeds and parsley.
Crispy Quinoa Cauliflower Burgers from Goodness Kitchen
These quinoa cauliflower burgers are light and fresh. They are also healthier than traditional burgers and very easy to fry up. Top with Goodness Kitchen’s 5-Minute Vegan Mayo and serve them alongside a green salad with your favorite vegan dressing.
Vegan Butter Cauliflower from It Doesn’t Taste Like Chicken
You will love this butter chicken without the butter or the chicken. The recipe is easy and no-fuss. It contains raw cashews, tomato paste, and an array of spices mixed well in your blender. Add vegan butter, sauteed onion and sauteed garlic, then toss in the cauliflower and simmer. Serve with rice and naan bread.
General Tso’s Cauliflower from Minimalist Baker
General Tso’s chicken has been around for years, but General Tso’s cauliflower is a newer addition to the food world. Create your spicy ginger sauce with tamari, chili garlic sauce, red pepper flakes, maple syrup, garlic, and ginger. Then toss in the cauliflower and bake. You will have a crispy treat that is great as a snack or a side dish.
Beer-Battered Cauliflower from Olives for Dinner
This tasty cauliflower is beer-battered and deep-fried. Remember that not all alcohols are vegan so look for vegan-friendly beers in The Farm Buzz’s article The Ultimate Vegan Guide to Enjoying Alcoholic Drinks. Sprinkle celery seeds on your finished cauliflower and serve with a sweet rice vinegar sauce.
Kung Pao Cauliflower from Parsnips and Pastries
Parsnips and Pastries’ quick and easy Kung Pao Cauliflower is even better than Chinese take-out. It is also way more affordable. The recipe calls for two unique ingredients: a spicy chili paste called sambal oelek and a lemony Sichuan pepper. These give the dish plenty of heat, but you can easily adjust the spice to your desired level. Serve over white rice and top with chopped scallions and peanuts.
Vegan Cauliflower Parmesan from Pasta-Based
This vegan take on chicken parmesan has crispy, breaded cauliflower with a flavorful marinara sauce and gooey mozzarella cheese. Make your own vegan tomato sauce if you like. You can also make your own vegan mozzarella cheese, but a shredded vegan cheese like Violife works great, too. Serve over pasta or rice.
Gordon Ramsay’s Bang Bang Caulifower
Chef Gordon Ramsay, while not always a plant-based ally, is renowned for his culinary expertise, so it is no surprise that he created this delicious vegan dish. In just 10 minutes, you can enjoy his spicy Bang Bang Cauliflower with a drizzle of delectable ginger sauce. You will really enjoy this crispy vegan dish.
Salt and Vinegar Popcorn Cauliflower from Running to the Kitchen
If you love salt and vinegar chips, this tangy popcorn cauliflower is for you. Florets soak in rice vinegar before being coated in flour, salt, and pepper, then baked. Serve as an appetizer or an anytime snack.
Cheesy Vegan Cauliflower Casserole from Vegan Huggs
Casserole fans will love this cheesy, vegetable packed dish. It is a great way to sneak in veggies for those picky kids (and adults). Just toss everything together in about 15 minutes and pop it in the oven. Top with buttery breadcrumbs and enjoy. This makes a perfect and filling weeknight meal for a busy family.
Cajun Roasted Cauliflower “Steaks” with Chimichurri Sauce from Vegan Richa
Cauliflower “steaks” have been popular for many years and there are plenty of recipes available. This is a unique take on the cauliflower “steak”. Cajun seasonings really give this dish a kick. Add some breadcrumbs if you would like your cauliflower a little crispy. Adjust the spice to your desired heat level. Top with a tasty chimichurri sauce and serve with cooked grains, beans, or salad.
Vegan Scampi in White Wine Sauce from Veggie Inspired
Here is a delicious pasta dish featuring cauliflower roasted with olive oil and lemon. The light garlic white wine sauce is the perfect complement to the toasty cauliflower. Add some breadcrumbs for even more texture. This recipe is great for a quick weeknight meal or entertaining.
Cauliflower Mexican Rice from What Great Grandma Ate
When you are in the mood for Mexican food, this recipe will fit the bill. It tastes like the traditional Mexican rice, only with cauliflower instead of rice. It pairs well with any main dish, and it is fluffy and delicious.
Sticky Sesame Cauliflower from Yup.. It’s Vegan!
This breaded cauliflower with sticky sesame sauce is very easy to make. Just mix your batter, dip the florets, and bake. The stickiness comes from agave nectar. You can adjust the amount to your preferences. Top with toasted sesame seed and green onions, then serve.
Make Cauliflower the Star of Your Next Dinner
Vegans across the country love to try new dishes made with cauliflower. We have highlighted just a few of the creative ways people turn this plain vegetable into irresistible foods. This list is just the tip of the iceberg. Cauliflower is highly versatile and can be used in many more dishes than we have listed here. Share your favorite cauliflower creations in the comments.
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