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Showing Radical Generosity on Giving Tuesday
GivingTuesday, a day of caring and generosity, was founded in 2012. November 28th marks the eleventh year that GivingTuesday has encouraged people from 90 countries to show kindness and charity in any way possible.
No Act of Kindness is Too Small on Giving Tuesday
Each of us has the ability to create change with our actions, decisions, and behavior. Even a small act of kindness counts as a worthy act. No act is too small. GivingTuesday works to build shared humanity and generosity. They recognize that each of us has different talents and abilities that we can use in productive ways. “We all have gifts and talents to give; we all have wants and needs. Each generous action is a chance to connect, serve, and uplift one another.”
Practicing Radical Generosity Through Giving Tuesday
GivingTuesday inspires each of us to practice Radical Generosity, not only on November 28th but also every other day of the year. Radical Generosity is the idea that the suffering of others should be as intolerable to us as our own suffering. We should do what we can to help ease the problems of others.
There are different ways to be generous and kind. Some contribute to their favorite cause, while others volunteer, start advocacy campaigns, donate extra supplies and goods, and more. Always remember that every step counts.
Getting Involved on Giving Tuesday
What can you do on GivingTuesday? Here are just a few more ideas.
-Find a local fundraiser or event where giving back is the primary goal. Join with those who have the same interests as you.
-Show your neighbor’s kindness. Check on people who live alone, give them a hand with errands, or simply have a friendly visit. These small acts may mean the world to those who receive your kindness or generosity.
-Share your talents by volunteering in person or virtually. Each of us is talented in our own way. What are your talents? Use your strengths to do good things for others.
-Speak up for causes that matter to you. Give people the tools they need to understand the importance of your cause. If no one ever speaks up, the problem will never be solved.
-Donate to your favorite cause. It takes a lot to keep a nonprofit afloat. If you have a few extra dollars in your pocket, do not hesitate to share them with your organizations needing funding to better the world as much as possible, like the FARM Animal Rights Movement.
-Use the hashtag “GivingTuesday” in your social posts. You are going to be on Facebook, Twitter, or Instagram anyway. Let’s use some time to let people know about GivingTuesday.
There are unlimited ways to express generosity and kindness. GivingTuesday’s website offers many ideas. Some of them are bound to be useful to you. Use your talents in the best way possible. Your generosity is only limited by your imagination. GivingTuesday officially occurs on November 28th, but it can and does happen every single day of the year. We all deserve a little kindness from time to time.
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Prepared Vegan Holiday Meal Options Compared
Are you planning on celebrating an intimate, compassionate holiday with your significant other? The holidays can be exhausting even if you only prepare food for two people. The task can be more challenging if the whole meal is vegan. Luckily, a couple of stores offer full vegan meals for two, making holiday cooking much less stressful. That’s why we tried the prepackaged vegan holiday meal options from two stores, Sprouts and Whole Foods.
Sprouts Prepackaged Vegan Roast Meal
Sprouts offers a Vegan Roast Meal for 2-3 people for $49.99. The box includes a vegan roast, cornbread stuffing, green bean casserole, sweet potato casserole, gravy, and cranberry sauce. All items are pre-cooked and prepackaged. Your only job is to warm them up. Sprouts recommends you allow 2 hours to prepare the feast. We tasted every item. Here are our thoughts.
Field Roast Celebration Roast
This Field Roast Celebration Plant-based Roast is flavored with sage and garlic and served with porcini mushroom gravy. It comes frozen and has to be thawed in the refrigerator for 24 hours before cooking. The Vegan Roast wasn’t our favorite, but it wasn’t inedible.
Cornbread Stuffing
The Plant-Based Cornbread Stuffing had just the right amount of savory herbs and spices. It was delicious with the porcini mushroom gravy, too.
Green Bean Casserole
This dish felt like a new take on Green Bean Casserole. It contained flavorful green beans with mushrooms in a delicious sauce. The Green Bean Casserole was tasty and had an unexpected, sweet undertone.
Sweet Potato Casserole
This Sweet Potato Casserole was our favorite dish by far. It was sweet, delightful, and mouthwatering. We even went back for seconds.
Cranberry Sauce
What holiday meal is complete without cranberry sauce? This sauce is sweet, a little tangy, and just right for dressing up roasts and stuffing.
Porcini Mushroom Gravy
The Field Roast Celebration Roast included a dry pack of delicious porcini mushroom gravy. Even though the recipe called for making it with water, we used unsweetened almond milk instead to increase the creaminess. It made a great addition to both the roast and the stuffing.
Even though Sprouts requires a notice of 48 hours (about two days), making it too late to enjoy this feast for a Thanksliving or Thanksgiving feast, they sell each item separately on shelves. Orders for these items will resume on December 4th. These feasts run $49.99 with a maximum sale of 2 per person. The cost of buying each item one by one is about the same as purchasing a prepackaged meal.
Whole Foods Vegan Holiday Feast
Whole Foods also offers a plant-based feast for two for $39.99, and their food selections are unique and fancy. Their box contains Pumpkin Curry Soup, Mushroom and Root Vegetable En Croute, Roasted Fingerlings with Garlic and Parsley, Sea Salt and Cracked Pepper Green Beans, and Roasted Butternut Squash. These dishes may be topped off with Cranberries and Sage or Mushroom Gravy. We even added a vegan pumpkin pie to our order for an extra $14.99. Here are our thoughts after tasting every item.
Pumpkin Curry Soup
This savory soup received mixed reviews from our tasters. Some thought it was delicious. Others were not so impressed. If you give it a try, let us know what you think.
Mushroom and Root Vegetable En Croute
The Mushroom and Root Vegetable En Croute tasted amazing. This vegan pastry filled with root vegetables was something we had never tasted before. We had numerous servings in a row. There were no leftovers.
Roasted Fingerlings with Garlic and Parsley
These scrumptious fingerling potatoes had plenty of garlic and other seasonings. They were very flavorful and quite tasty.
Sea Salt and Cracked Pepper Green Beans
The green beans had the perfect snap when you bit into them, but some of us liked them more than others. One taster said they could use less oil and more flavor while another really enjoyed their smokey flavor.
Roasted Butternut Squash
The Roasted Butternut Squash was quite surprising. We were not expecting such a delicious treat, but the cranberries and sage, alongside just the perfect number of spices, made this dish very savory and just a little bit spicy.
Vegan Pumpkin Pie (Sold Separately)
The holiday feast did not include the pumpkin pie, but we added it to our order for $14.99. It was just as delicious as you would expect it to be. The pie made the perfect dessert after such a hearty meal.
This fantastic feast feels like a homemade meal and costs only $39.99. Adding the pumpkin pie brought our total to $57. Some of these items can only be found in the holiday meal bundle or ordered through catering so this one may not be available for Thanksliving, but would make a great addition to any other holiday feast you have planned this season. You can also order extra meals if you have more company on the way
Indulge in Easy Holiday Vegan Meals
No matter which holidays you celebrate during the holiday season Sprouts’ and Whole Foods holiday feasts are worth a try. Our favorite, by far, is the Whole Foods feast. Check out our video above to see how we prepared each meal and what you can expect from each box.
If you are planning an intimate meal with your special someone, these excellent choices allow you to spend less time in the kitchen and more time with your loved one. And if you’re looking for more vegan recipes and ideas on celebrating compassionately this year check out www.CompassionateHolidays.com.
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PLNT Burger: Vegan & Earth-Friendly Eats
Vegans are always on the lookout for restaurants that offer vegan options. They are always excited when they see vegan options on a menu. But when the entire menu is vegan, they are ecstatic. Knowing they can order any item on the menu and have a delicious vegan meal is always a relief. It feels good not to have to question every item; you can order anything.
PLNT Burger: Vegan & Earth-Friendly Eats
PLNT Burger is one such restaurant. PLNT, affectionately known as Positivity, Learning, Nourishment, and Togetherness, offers a delicious and fully vegan menu. “We are proud to serve food that celebrates and elevates ALL LIFE ON EARTH. We believe in promoting a lifestyle of love and compassion for all sentient beings.” Founders Seth Goldman and Chef Spike Mendelsohn met in 2017 at George Washington University, where they were both attending a food policy panel. While there, Seth placed a cooler filled with Beyond Burgers and Honest Tea under Spike’s chair and encouraged him to try them out and let him know his opinion. Spike was initially skeptical, but once he prepared the burgers at home, his whole family, including his vegan wife, was hooked. After that, Seth and Spike began collaborating.
In September 2019, they launched their first collaboration inside a Maryland Whole Foods Market with a 110 square feet (about the area of an apartment bedroom) kiosk to work in. PLNT Burger, a quick service, plant-based, 100% vegan restaurant, featured Beyond Burgers, fries, soft-serve, and more with a fantastic menu developed by Chefs Spike Mendelsohn and Mike Colleti. Their food was so delicious that DCEater recognized them as the #1 vegan restaurant in the area. PLNT Burger quickly spread to numerous Whole Foods locations throughout the Mid-Atlantic and Northeast regions. After success in 10 different Whole Foods locations, PLNT opened its first brick-and-mortar location.
Eat The Change
Most people encountered veggie burgers in their early lives and were not pleased with the experience. They have bad memories of mealy, squishy, crumbly patties that tasted nothing like meat. This association makes the ability to convince them to try today’s newer meat alternatives a little trickier. But PLNT makes foods that are so tasty even carnivores can enjoy them.
PLNT Burger’s slogan, ‘Eat the change you wish to see in the world.’ soon led to a new collaboration, and Eat the Change, a vegan snack company, was born. Seth and Spike visited an organic mushroom farm to source ingredients for PLNT. Here, they discovered that yellow oyster mushrooms were an ideal substitute for a chicken filet and soon added the Crispy Chik N’ Funguy sandwich to PLNT’s menu. After this, they began to explore all the flavor possibilities of yellow oyster mushrooms and various vegetables. They found they could create delicious snacks such as Mushroom Jerky and Cosmic Carrot Chews. “Eat the Change® combines marketplace solutions with education and activism to empower consumers to make dietary choices aligned with their concerns around climate and health.” PLNT encourages everyone to “EAT THE CHANGE” and work together to create a positive systemic change. Eat the Change products can be purchased online at several stores.
Eat the Change also offers grants from $5,000 to $15,000 to individuals and organizations that educate and inspire whole communities about planet-friendly foods. They plan to award 30-50 grants each year. Over three years, they have awarded over $1.25 million. These scholarships are available to any person or group who serves charitable purposes regarding the foods we eat. Anyone who wishes to apply can visit the Eat the Change website. Grants are awarded based on four core values. Eating with Intention: supporting efforts for education regarding where and how our food is processed, packaged, and distributed, as well as their environmental impact. Fact-Based Science: understanding the connection between diets and climate change. Democratizing Planet Friendly Diets: focusing on expansion and demand in underserved communities. Innovation: supporting new, creative ways of thinking and eating.
Saving the Earth One Burger at a Time
Both PLNT Burger and its sister company, Eat the Change, hope to affect climate change positively. “People understand that our food production needs to change and what and how we grow has an effect on our planet,” says Chef Spike. PLNT and Eat the Change educate individuals and communities about the changes that need to occur for our planet to be healthy again.
“At PLNT, we bring people joy and celebrate the beauty of life on our planet in the most delicious and fun way possible.” Both PLNT and Eat the Change promote a loving and compassionate lifestyle that respects all sentient beings on Earth. PLNT sources its ingredients from local producers and only works with individuals and companies that share their vision for a healthy, happy planet.
Next time you are in an area with an established PLNT Burger restaurant, check them out. They are indeed a gift to vegans everywhere and to our environment. Hopefully, they will keep expanding so we have more locations to visit. Have you eaten at PLNT Burger? Let us know your opinions in the comments.
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Trader Joe’s Discontinues Vegan Turkey Roast
Trader Joe’s has confirmed that their Vegan Turkey Roast is being permanently discontinued. Not everyone is happy about this development. Many customers have taken to social media to voice their opinion.
No More Trader Joe’s Vegan Turkey Roast
Customers loved the delicious Turkey-less Stuffed Roast with Gravy so much that it continually sold out very quickly every year. Yet, Trader Joe’s claims that the product was not meeting expectations, leaving many shoppers confused. One Instagram commenter said, “How could it not meet expectations when the biggest complaint every year was how fast it sold out?”
The popular Turkey-less Stuffed Roast is not the only vegan product that has been phased out. Many popular items have been taken off the shelves recently, such as the pea protein burger and their veggie meatballs. One comment was, “This is the 6th item that has been discontinued in the last year that was a favorite.”
Some worry that they will eventually carry no good vegan products. This raises plenty of questions about which vegan products will be next on the chopping block and which of those will be permanent.
Discontinued Vegan Products at Trader Joe’s
Trader Joe’s is known for rotating their products on and off the shelf throughout the year. Items will be temporarily removed but will be back during their appropriate season. Sadly, this may not be the case for many of our favorite products. Trader Joe’s website has this to say about discontinued products, “Our mission is to bring you the best quality products at the best prices. To do this, we have to manage our store space smartly. If a product is not earning its spot on our shelves, then we discontinue it to make room for something new.”
Will we ever see the Turkey-less Stuffed Roast again? One can only hope that they will change their minds about this one. On the Trader Joe’s website, you can voice your opinion on this and other favorite products. This does not guarantee that the product will be returned to the shelves, but they do take customer requests into account.
Alternatives to Trader Joe’s Vegan Turkey Roast
Trader Joe’s has not offered any real insight into why this popular product has been discontinued. Some store managers have alluded to potential supply chain issues and to the idea that the chain is unhappy with the quality or taste of the Vegan Turkey Roast.
There are also mentions that a better replacement may become available next year in 2024, but that does little to appease customers who were planning on buying the dish for the holiday season this year. Luckily The FARM Buzz has compiled some more options for our readers who are looking for a tasty, vegan roast. Check out our post “8 Vegan Roasts for Any Holiday Feast” for seven other options that are readily available on grocery store shelves.
Which of your favorite products have disappeared from Trader Joe’s shelves? Were you able to find a suitable alternative? Let us know in the comments below. We would love to know what products we should try out and which ones, if any, are suitable replacements for this delicious turkey roast.
For more holiday recipes to celebrate a plant-based holiday check out CompassionateHolidays.com
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Sweet & Savory Vegan Pumpkin Fall Recipes
Fall has arrived, and with it comes the beloved pumpkin season that takes over our food, drinks, and desserts. It doesn’t matter if you are a die-hard pumpkin fan or a newcomer looking for some new treats to try; these 41 delectable vegan-friendly recipes will satisfy a variety of taste buds. From breakfast delights and decadent desserts to hearty meals and snacks, this collection of plant-based pumpkin treats is guaranteed to satiate every fall craving. So, join us for a delicious journey through these fall delights that celebrate the joy of pumpkin in all its forms.
Sweet Vegan-Friendly Fall Pumpkin Recipes
If you love pumpkin and have a sweet tooth, here are 20 recipes that will satisfy any cravings.
Vegan Pumpkin Spice Latte by ‘The Vegan 8’ Vegan Pumpkin Spice Latte
This 5-minute latte recipe from ‘The Vegan 8’ promises more flavors than a Starbucks coffee. It is easy to make and tastes delicious. It is also gluten-free and oil-free.
Easy Vegan Pumpkin Pie by It Doesn’t Taste Like Chicken Easy Vegan Pumpkin Pie
This pumpkin pie recipe from ‘It Doesn’t Taste Like Chicken’ is simple and requires only nine ingredients. Just mix the ingredients, pour it into a pie shell, and bake.
Vegan Pumpkin Roll by Carla Cao Vegan Pumpkin Roll
Carla Cao shares this delicious and pretty pumpkin roll recipe. This perfect fall dessert is made with a pumpkin sheet cake and coconut whipped cream.
Spiced pumpkin pancakes from Domestic Gothess Vegan Pumpkin Pancakes
These fluffy, lightly spiced pumpkin pancakes from ‘Domestic Gothess’ are simple to make and are a delicious addition to any fall breakfast.
Vegan Pumpkin French Toast by Jessica in the Kitchen Vegan Pumpkin French Toast
‘Jessica in the Kitchen’ gives us this tasty French toast recipe. It is easy to prepare and is a great holiday or anytime breakfast item.
Vegan Pumpkin Cinnamon Rolls by The Banana Diaries Vegan Pumpkin Cinnamon Rolls
These vegan pumpkin cinnamon rolls are gooey, soft, and incredibly easy to make. It uses pumpkin as an egg replacement and is topped with a dairy-free maple cream cheese frosting. This recipe from ‘The Banana Diaries’ is perfect for a chilly fall morning.
Easy Vegan Pumpkin Mousse from My San Francisco Kitchen Easy Vegan Pumpkin Mousse
This super easy and fast recipe from ‘My San Francisco Kitchen’ only requires three ingredients and a blender. The secret ingredient is tofu.
Vegan Pumpkin Cheesecake from The Wooden Skillet Vegan Pumpkin Cheesecake
The vegan pumpkin cheesecake from ‘The Wooden Skillet’ will be a hit at your next holiday party. You can even make it ahead of time and store it in the fridge. It tastes just like pumpkin pie but creamier.
Vegan Baked Pumpkin Donuts from Dietician Debbie Vegan Baked Pumpkin Donuts
These vegan pumpkin donuts from ‘Dietician Debbie’ are topped with your choice of maple frosting or cinnamon sugar. They pair precisely right with a warm cup of coffee.
Pumpkin Cake from Loving it Vegan Vegan Pumpkin Cake
This moist, delicious pumpkin cake from ‘Loving it Vegan’ is topped with a cinnamon buttercream frosting. It has been compared to a spice cake or a carrot cake and makes a terrific addition to any special occasion or holiday party.
Raw Pumpkin Pie from The Healthy Family and Home Raw Pumpkin Pie
This healthy, no-bake recipe from ‘The Healthy Family and Home’ is easy to make and only requires eight ingredients. It takes about 15 minutes to prepare.
Pumpkin Muffins from Nora Cooks 1-Bowl Vegan Pumpkin Muffins
All you need is one bowl and 30 minutes to prepare these moist pumpkin muffins from Nora Cooks. They are perfect for any time of year but especially fall. They also keep well in the freezer.
Vegan Pumpkin Bread from Rainbow Plant Life Vegan Pumpkin Bread
This vegan pumpkin bread from ‘Rainbow Plant Life’ is made with a fantastic, homemade pumpkin spice blend. It is excellent for breakfast, snack time, or as a dessert.
Peanut Butter Plus Chocolate Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies
‘Peanut Butter Plus Chocolate’ offers this chocolate chip cookie recipe with a twist. Pumpkin spice flavor perfectly complements the chocolate chips in these soft and chewy cookies.
Vegan Pumpkin Cheesecake Bars by Heart of a Baker Vegan Pumpkin Cheesecake Bars
These delicious cheesecake bars from ‘Heart of a Baker’ have pumpkin spices and a shortbread crust. Cashews are the secret ingredient to this delicious dessert.
Vegan Pumpkin Scones with Maple Glaze by Hot for Food Blog Vegan Pumpkin Scones with Maple Glaze
‘Hot for Food Blog’s’ fluffy, light pumpkin scones are topped with a maple glaze. They are perfect for getting into the fall spirit.
Pumpkin Pie Cups from ‘Feasting of Fruit’ Vegan & Grain-Free Pumpkin Pie Cups
This easy, healthy recipe for pumpkin pie cups comes from ‘Feasting of Fruit’. It only takes six ingredients to make these grain-free, vegan pumpkin pie cups.
Pumpkin Pecan Vegan Shortbread Cookies from ‘Ex Sloth’. Pumpkin Pecan Vegan Shortbread Cookies
Enjoy these shortbread cookies with a hint of fall from ‘Ex Sloth’. You will never guess they are vegan.
Creamy Pumpkin Frappuccino from ‘Sally’s Baking Addiction’ Vegan Pumpkin Frappuccino
It would be best to plan a little in advance for this creamy pumpkin frappuccino from ‘Sally’s Baking Addiction’. Freeze your mixture the day before and add the resulting cubes to cold or frozen coffee for the perfect frappuccino.
Pumpkin Blender Muffins
from Chocolate Covered Katie.Pumpkin Blender Muffins
Toss your ingredients into the blender, then pour your mixture into a muffin tin for this recipe from ‘Chocolate Covered Katie’. You will have tasty muffins in about 20 minutes.
Savory Plant-Based Pumpkin Recipes
If you prefer your pumpkin spice on the savory side, these 21 recipes are just right for you.
Vegan Pumpkin Mac and Cheese from Plays Well with Butter Vegan Pumpkin Mac and Cheese
This creamy mac and cheese from ‘Plays Well with Butter’ only requires ten ingredients and 15 minutes to prepare. The base is a pumpkin cashew cream sauce.
Vegan Creamy Pumpkin Tomato Soup from Detoxinista Vegan Creamy Pumpkin Tomato Soup
Tomato and pumpkin make the perfect pairing in this recipe from ‘Detoxinista’. The savory, creamy soup takes less than 15 minutes to prepare.
Vegan Pumpkin Chili
from Making Thyme for HealthVegan Pumpkin Chili
It only takes about 30 minutes to prepare this recipe from ‘Making Thyme for Health’. This recipe is perfect for fall chili and is full of protein and fiber.
Easy Vegetable Pumpkin Stir-Fry by ‘Oh, My Veggies’ Easy Vegetable Pumpkin Stir-Fry
‘Oh, My Veggies’ stir-fry recipe is made in less than 30 minutes with Red Kuri squash or any variety of pumpkin you like. This easy meal is just right for a chilly fall night.
Chipotle Pumpkin Veggie Burgers from Peas and Crayons Chipotle Pumpkin Veggie Burgers
You can never go wrong with a plant-based burger. This recipe from ‘Peas and Crayons’ is gluten-free and vegan as well as freezer-friendly.
Roasted Miso-Glazed Pumpkin from The Pig and the Quill Roasted Miso-Glazed Pumpkin
This delicious recipe from ‘The Pig and the Quill’ is perfect for your holiday table and is super easy to prepare. It takes about 45 minutes to make.
Red Lentil Soup (With Pumpkin and Kale) from The Hidden Veggies Red Lentil Soup (With Pumpkin and Kale)
This healthy soup from ‘The Hidden Veggies’ packs red peppers and kale in a pumpkin curry broth. It is simple to make and only requires around 20 minutes.
Vegan Lentil Meatballs in Spiced Pumpkin Tomato Sauce by The Awesome Green Vegan Lentil Meatballs in Spiced Pumpkin Tomato Sauce
‘The Awesome Green’ calls their vegan meatballs the perfect comfort food. It requires about 45 minutes total to make.
Vegan Stuffed Pumpkins with Quinoa from Fit Foodie Nutter Vegan Stuffed Pumpkins with Quinoa
These vegan stuffed pumpkins from ‘Fit Foodie Nutter’ are both delicious and beautiful. They will make an excellent, tasty display for your holiday table.
Roast Pumpkin and Lentil Salad from Vibrant Plate Roast Pumpkin and Lentil Salad
The roast pumpkin and lentil salad from ‘Vibrant Plate’ is delicious served hot or cold. It is a delightful and healthy main dish.
Vegan Pumpkin Nuggets by Elephantastic Vegan Vegan Pumpkin Nuggets
‘Elephantastic Vegan’ gives us this great alternative to chicken nuggets. These nuggets are easy to make and can be served in a variety of ways.
Chickpea Pumpkin Coconut Curry from Emilie Eats Chickpea Pumpkin Coconut Curry
This chickpea pumpkin coconut curry from ‘Emilie Eats’ is a simple, one-pot dinner. It is perfect for a cool fall night.
Pumpkin, Spinach, and Walnut Spaghetti from Lazy Cat Kitchen Pumpkin, Spinach, and Walnut Spaghetti
This spaghetti from ‘Lazy Cat Kitchen’ is fast and straightforward to make. It is an excellent recipe for a mid-week supper.
Vegan Pumpkin Ricotta Rolled Lasagna by Eat Figs Not Pigs Vegan Pumpkin Ricotta Rolled Lasagna
‘Eat Figs Not Pigs’ gives us this recipe perfect for any holiday table. These lasagna rolls are perfect for a main course.
Quinoa Black Bean Pumpkin Soup from Avocado Pesto Quinoa Black Bean Pumpkin Soup
This quinoa black bean pumpkin soup from ‘Avocado Pesto’ is filling and healthy. It only takes about 35 minutes to prepare.
Creamy Vegan Pumpkin Pasta Sauce with Sage from V Nutrition Creamy Vegan Pumpkin Pasta Sauce with Sage
This creamy sauce from ‘V Nutrition’ requires only twelve ingredients and 30 minutes to make. It is guaranteed to be a dinnertime favorite.
Pumpkin Ramen from ‘Connoisserus Veg’ Pumpkin Ramen
This versatile recipe from ‘Connoisserus Veg’ can be made with any squash and any noodles you like. You can also use any vegetables you want in place of the Bok Choy.
Homemade Vegan Pumpkin Ravioli from Plantifully Based Homemade Vegan Pumpkin Ravioli
These vegan ravioli from ‘Plantifully Based’ are filled with delicious pumpkin filling and topped with a creamy pumpkin sauce. They are a wonderful dish for a cold fall day.
Vegan Mediterranean Pumpkin Pizza from Healthier Steps Vegan Mediterranean Pumpkin Pizza
This vegan pizza from ‘Healthier Steps’ is just the right combination of Mediterranean flavors and pumpkin. It takes about 20 minutes to prepare.
Easy Pumpkin Bread Rolls from Healthy Green Kitchen Easy Pumpkin Bread Rolls
These bread rolls from ‘Healthy Green Kitchen’ go great with any fall dish. They are tasty and easy to make.
Roasted Pumpkin Seeds Six Ways by Wholefully Roasted Pumpkin Seeds Six Ways
‘Wholefully’ gives us six different ways to enjoy roasted pumpkin seeds. These make a perfect snack on any fall day.
Embracing Vegan Pumpkin Dishes for Fall
We hope that this collection of vegan pumpkin recipes has inspired you to bring the flavors of all into your kitchen. With these 41 recipes to choose from, you will have no shortage of pumpkin food this fall. Whether you’re hosting a fall feast, looking for the perfect holiday dish, or simply want to indulge in the comforting flavors of the season, these vegan fall recipes offer something for every occasion. Let us know which dish is your favorite, and enjoy every bite.
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Vegan Guide to Epcot International Food & Wine Festival
Disney magic isn’t only about cherished characters and exciting rides; the enchantment also extends to the plant-based culinary delights featured during their many food-related festivals. Each year, Disney brings us new and exciting foods to try from all over the world at the Epcot International Food & Wine Festival. Every festival brings more opportunities to try plant-based options from around the world. The Epcot International Food & Wine Festival has several plant-based offerings to try out this year. But you’d better move fast; the festival ends on November 18, 2023. Visit each booth to find these one-of-a-kind, plant-based plates.
Plant-Based Dishes at the Epcot International Food & Wine Festival 2023
The Noodle Exchange
Ramen with Tofu
At The Noodle Exchange near Disney Traders, you will find Ramen with Tofu, Shiitake mushrooms, pickled carrots, Daikon radish, shaved peppers, and baby Bok Choy. This dish was served in a citrus sesame broth but was less flavorful than we hoped. One serving costs $5.75.
Our take: 1 out 5 Bumblebees
Flavors from Fire
Impossible Burger Slider
Flavors from Fire can be found in World Discovery. Here, you can get an Impossible Burger Slider served with Wasabi cream and spicy slaw on a sesame seed bun. This delicious burger costs $6.00. We loved this spicy burger.
Our take: 4 out of 5 Bumblebees
The Fry Basket in World Discovery
Located close to the area near Test Track is the World Discovery booth. There are two plant-based dishes in this location including the Yuca fries and the Fry Flight.
Adobo Yuca Fries
First is Adobo Yuca Fries with garlic cilantro aioli. These tasty fries cost $5.50. These fries were absolutely delicious. We will be trying them again.
Our take: 4 out of 5 Bumblebees
Fry Flight
The second is the Fry Flight. It comes with three flavors of fries. The sea salt and malt vinegar fries are vegan as is. The BBQ fries can easily be plant-based by removing the bacon and aioli. Remove the candied pecans and marshmallows to make the sweet potato fries vegan. The maple glaze is vegan. This dish is $7.50. The sea salt and malt vinegar were our favorite.
Our take: 4 out of 5 Bumblebees
Brew-Wing Lab at the Odyssey
The Brew-Wing Lab at the Odyssey in World Celebration has two vegan dishes and a vegan-friendly drink to try out.
Impossible Buffalo Chicken Tenders
The Impossible Buffalo Chicken Tenders are served with plant-based blue cheese, plant-based ranch, and celery. You will pay $7.50 for this fantastic treat. These tenders are pretty spicy, but they taste amazing.
Our take: 4 out of 5 Bumblebees
Crispy Buffalo Brussels Sprouts
The Crispy Brussels Sprouts come with Buffalo sauce and plant-based blue cheese. It costs $5.50. Even if you are not a Brussels sprout fan, give this one a try.
Our take: 4 out of 5 Bumblebees
Frozen Fusion Tea
The non-alcoholic Frozen Fusion is a delicious concoction of Twinings Pomegranate and Raspberry Tea fused with orange ice cream molecules. This tasty drink is $4.75. We loved this beverage and drank every last drop.
Our take: 4 out of 5 Bumblebees
Swirled Showcase
Cinnamon Apple Cider
Swirled Showcase is in the walkway between World Showcase and Imagination! They offer a non-alcoholic Cinnamon Apple Cider for $3.75.
Our take: 4 out of 5 Bumblebees
India
Potato and Pea Samosas
Near China, you will find the India booth. Here, you can try the Potato and Pea Samosas with coriander-lime cream. This dish is $5.50. As people who don’t care much for cilantro, we were not a huge fan of the cream sauce, but the samosas were delicious.
Our take: 3 out of 5 Bumblebees
Refreshment Outpost
Spicy Githeri
Coca-Cola hosts the Refreshment Outpost. You will find a Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari slaw here. This dish costs $5.00. Unlike the same dish they had at last year’s festival, this one was a little on the bland side.
Our take: 2 out of 5 Bumblebees
Watermelon & Pineapple Dole Whip
If you have ever visited Disney World, you have likely tasted their famous Dole Whip. At Refreshment Outpost, you can try a Watermelon flavor Dole Whip. Of course, you can always have the Pineapple Dole whip or have a swirl if you are indecisive or want the best of both worlds. This tasty treat will cost you $6.00.
Our take: 5 out of 5 Bumblebees
Joffrey’s near Mission: Space
Amaretto Iced Tea
Joffrey’s has numerous locations throughout Epcot. If you visit the site near Mission: Space, you can try out the Amaretto Iced Tea. This drink is a sweet, nutty blend of black iced tea and Amaretto syrup. This refreshing drink costs $6.49.
Our take: 4 out of 5 Bumblebees
Greece
Impossible Moussaka
Between Japan and Morocco, you will find Greece. Visit this booth to try out a perfect Plant-based Impossible Moussaka for just $5.50. This mouthwatering dish is an absolute favorite that we would eat again and again.
Our take: 5 out of 5 Bumblebees
Tangerine Café: Flavors of the Medina
Falafel Pita with Tahini Sauce
At Tangerine Café in Morocco, you will find a delicious Fried Falafel Pita with Tahini Sauce. While it is a little messy, it is totally worth it. This item is priced at $5.50.
Our take: 4 out of 5 Bumblebees
Moroccan Bread with Three Dips
Also at Tangerine Café is a Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips. This $5.00 treat is one of our favorites. We loved each of the dip options with this dish.
Our take: 5 out of 5 Bumblebees
Shimmering Sips
Guava Cake with Whipped Cream and Coconut
Near the Port of Entry, you will find Shimmering Sips and one of the only vegan dessert dishes available at Food & Wine this year. Here, you can get a tasty, creamy Guava Cake with Whipped Cream and Coconut for $4.75. We really enjoyed this delicious dessert.
Our take: 4 out of 5 Bumblebees
China
Dandan Noodles (*Modified Vegan)
At the China booth in the World Showcase, you can turn their Dandan Noodles into a vegan dish by removing the pork. While it was edible, we were not very impressed with this one since it was lacking in flavor, especially for the $8.25 price tag.
Our take: 2 out of 5 Bumblebees
Char & Chop
Impossible Spicy Sausage with Herbed Polenta (*Modified Vegan)
Visit the Char & Chop booth near Disney Traders for a Grilled Impossible Spicy Sausage with Herbed Polenta. While this feature is not vegan as it is served it can be easily modified vegan by asking them to remove the ricotta. This plate is $6.00.
Our take: 4 out of 5 Bumblebees
Discover a World of Vegan Flavors at the Epcot International Food & Wine Festival
Epcot’s Food and Wine Festival 2023 offers vegans a melting pot of flavors from various cultures around the world. This year’s Food and Wine Festival has more plant-based options than ever, so festival-goers can be assured that there will be plenty of delicious dishes to try. So, prepare your palate for a magical vegan journey fit for a Disney Prince or Princess that traverses the globe one booth at a time. Give them a try, and let us know what you think.
Do you love Orlando theme parks and vegan food? Don’t miss The FARM Buzz’s Ultimate Vegan Guide to Universal Studio’s Halloween Horror Nights Orlando 2023.
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The World Mourns Esther the Wonder Pig
Now and again, someone comes into our lives and changes everything. For Steve Jenkins and Derek Walter, Esther was one such someone. Little did they all know Esther the Wonder Pig, with her undeniable charm and spirit, was destined for greatness.
The Tale of Esther the Wonder Pig
http://www.guelphtoday.com Steve Jenkins and Derek Walter thought they were bringing a micro pig into their family when they brought home tiny Esther in 2012. They believed she would grow to no larger than 70 pounds. So, when Esther tipped the scales at 600 pounds just three years later, she was already an integral part of the family, and there was no way they were giving her up.
With Esther such an important part of the family, Steve and Derek began to realize that the bacon on their plates could easily have been Esther under other circumstances. Appalled at the idea, they decided to go vegan and have advocated for others to do the same ever since, “encouraging people to think about who was on their plate.” She quickly became famous on Instagram, impacting animal and human lives worldwide with her daily antics. Over the years Esther’s life inspired a children’s book and autobiography titled “Esther the Wonder Pig”, a sanctuary called Happily Ever Esther, an entire activist network with Esther’s Army, an inspirational plant-based food community named Esther’s Kitchen, and more.
Happily Ever Esther Farm Sanctuary
http://www.happilyeveresther.ca/ Esther’s size prompted Steve and Derek to open Happily Ever Esther Farm Sanctuary, where they could care for Esther and other animals in need. Their website states, “Our mission is to rescue abused, neglected, and abandoned farmed animals; provide a safe, life-long home for all of our sanctuary residents; educated the public about the true nature of farmed animals; and promote the health and well-being of farmed animals everywhere.” Because of Esther, innumerable animals have been saved since 2014.
Esther’s incredible personality touched the hearts of millions, but her unintended role as a vegan ambassador truly set her apart. As her social media followers laughed at her antics and fell in love with her, many also began their own personal journey towards a more compassionate lifestyle, reducing or ending their consumption of animal products and embracing veganism. Esther’s life story is a heartwarming testament to the power of one individual to inspire a never-ending ripple of positive change in the world.
Fans Mourn Esther the Wonder Pig
On October 18th, the world became a little less bright as Esther’s guardians announced she had passed away at 11 years old.
“There’s no easy way to say this, but the day we all wished would never come has arrived. Esther has passed away. She was calm and peaceful, and fell asleep with her dad Steve by her side.
While we understand many of you will have questions, and we will have the answers for you , but we are going to take a little break to process the situation. Even though Esther is no longer physically with us, her memory and legacy will live forever. Esther is immortal, and we will continue to show the world that all animals deserve to be loved just like she was.
Sending love and happy thoughts to each and every one of you. We know you all loved her just as much as we did, and we thank you for that. Xoxoxox.” – Esther the Wonder Pig on Facebook
Devastated fans immediately took to Instagram, offering condolences to Steve and Derek while also paying tribute to Esther. A longtime friend of Esther and animal rights activist, John Oberg wrote, “She inspired more people to choose compassion than possibly any single animal in history.”
Mercy for Animals said Esther “brought joy, humor, and undeniable warmth to all who followed her adventures. But more importantly, she undoubtedly saved countless animals by educating and inspiring people to make the connection and make more compassionate choices.” They ended by thanking Steve and Derek for sharing Esther’s life with the world.
The family stated they would be taking a break while processing this loss, noting that Esther’s legacy would forever show the world how much animals deserve to be loved. Esther may no longer be physically among us, but her impact will continue to make positive impacts for years to come.
The Esther Effect Changed the World
The Porcine Times from http://www.estherthewonderpig.com Esther the Wonder Pig shone brightly as a beacon of lasting impact in our world of endless, stressful news cycles and fleeting moments. Her life’s journey, from an unexpected surprise to a global phenomenon, highlights the power of love, understanding those we discount as less than, and the impact of advocacy. Esther’s legacy will always be more than just a sanctuary or social media accounts; it champions a world where animals, respected as individuals, are deemed worthy of love, care, and freedom. While we say goodbye to Esther today, we also say thank you—for every smile, lesson, and moment of introspection she brought to us all.
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Ultimate Vegan Guide to Universal Halloween Horror Nights
Halloween is a time-honored holiday featuring ghouls and frights. For 32 years, Universal Studios has offered Halloween thrills and scares during its annual Halloween Horror Nights. For select nights from September 1st through November 4th, you can experience all the shocks you can handle in their scare zones and haunted houses.
Universal Studio’s Halloween Horror Nights in Orlando, Florida has ten haunted houses and five scare zones with live actors to get you Halloween-ready this year. You can also check out their live show, Nightmare Fuel Revenge Dream. You may even encounter a Death Eater or two in Diagon Ally.
Vegan Food at Halloween Horror Nights Orlando
Fending off the monsters can work up quite an appetite. Fortunately, Halloween Horror Nights in Orlando features several vegan options to fill your belly. Whether sweet or savory, Universal Studios has vegans covered no matter what you are craving. It is worth noting that these options are only available during Halloween Horror Night hours, not Universal’s regular hours.
Original Twisted Tater – $9.49
Twisted Taters are a mainstay of Halloween Horror Nights. They are a popular dish year after year. This year, Universal offers three vegan topping choices including salt, porcini powder, or ghost pepper. Twisted Taters can be purchased in the bar at the KidZone area or at the booth in Gramercy Park.
Our take – 3 out of 5 Bumblebees
The Last of Us Twisted Tater – $10.49
Over in Gramercy Park, you will find The Last of Us Twisted Tater stand where you can get an Infected Tater. This spiral potato comes topped with a mushroom emulsion and porcini powder. The mushroom emulsion reminded us of a spicy ranch sauce and really elevated the twisted tater.
Our take – 4 out of 5 Bumblebees
African Lentil & Potato Sambusa Coffin – $8.99
This coffin-shaped pastry consists of African spiced lentils and potatoes wrapped in vegan pie dough and is a return from last year. The African Lentil and Potato Sambusa Coffin is available at the 57 Scare booth in Gramercy Park.
Our take – 3 out of 5 Bumblebees
Surfer Boy Vegan Pizza – $9.99
Surfer Boy’s French bread pizza includes Gardein sausage crumbles, pineapple, jalapeno, and vegan mozzarella cheese. The Surfer Boy vegan pizza did not disappoint, though the size of the pizzas varied a lot from night to night. Find the vegan Surfer Boy Pizza at the Surfer Boy Pizza booth in Gramercy Park.
Our take – 4.5 out of 5 Bumblebees
Burnt Ends Poutine – $9.99
These delicious crispy fries are smothered with beefless burnt ends gravy, vegan cheeses, and a sprinkling of scallions. We enjoyed these a lot and have purchased them on multiple nights of HHN. Find the vegan Burnt Ends Poutine at the Yeti booth next door to Surfer Boy Pizza in Gramercy Park.
Our take – 4.5 out of 5 Bumblebees
Vegan Pizza Fries – $11.49
This plant-based option is a Halloween Horror Nights tradition. These crispy French fries come with marinara sauce, vegan cheese, plant-based pepperoni, and sausage crumbles. They were on the salty side, so you should skip this one if you aren’t a fan of high-sodium dishes. Purchase Vegan Pizza Fries at Kidzone Pizza Company next to the Spongebob store.
Our take – 4 out of 5 Bumblebees
Vegan Walking Taco – $12.49
This portable, no-mess taco comes in a sliced-open Frito’s bag topped with vegan chorizo, vegan shredded mozzarella, black beans, roasted corn salsa, pico de gallo, vegan sour cream, shredded lettuce, and cilantro. Find this delicious treat at the Day of the Dead booth at Hollywood.
Our take – 5 out of 5 Bumblebees
Vegan Churritos with Ice Cream – $7.99
Previously at Day of the Dead in Hollywood, these vegan churritos with ice cream can now be found at the food truck in Springfield. These warm vegan churros topped with cold vegan gelato, crunchy Oreos, and a drizzle of coconut nectar seemed promising but fell a bit flat. In previous images from other sources of the churrito’s dish, it looked very different from the version we received. It could be an off night, or perhaps they changed something with the dish.
Our take – 3 out of 5 Bumblebees
Chicharrónes De Harina – $4.99
These sweet, delicious pinwheels are deep-fried and dusted with sugar and cinnamon. These will surely be a favorite if you have ever enjoyed Taco Bell’s cinnamon twists. The Chicharrones De Harina are in the same booth as the Vegan Walking Taco at the Day of the Dead at Hollywood.
Our take – 4 out of 5 Bumblebees
Haunted Houses at Universal Studios Orlando’s HHN 32
After some delicious food, it’s time for the spectacular haunted houses of Halloween Horror Nights 32. Choose from these ten houses to visit or challenge yourself to survive all of them.
Bloodmoon: Dark Offerings
A blood moon hangs over the fall festival in this Colonial village, the moon-worshippers begin to hunt down all non-followers. How will you escape?
“In a Colonial-era village, moon-worshippers witness a blood moon at their fall festival. They take it as a sign to hunt down any non-followers, including you and your scream squad.”
The Exorcist: Believer
Relive the most terrifying scenes from the new movie featuring two possessed girls.
“Angela. Katherine. Two missing girls have been found with no memory of what happened to them. But wherever they went, the ultimate evil has returned with them. Witness a chilling chain of events as you enter the most terrifying scenes from the new Blumhouse film.”
Stranger Things 4
Here is your chance to face Vecna just like Eleven and her friends did in the fourth, and most recent season of Stranger Things.
“You must band together with your squad if you want to resist Vecna’s gruesome curse. Take on the scariest season of Stranger Things yet. Like Eleven, now’s your chance to stop him once and for all as you have the ultimate showdown in Vecna’s blood-red mindscape. Every ending has a beginning.”
Dueling Dragons: Choose Thy Fate
Choose your path in this spellbinding battle between two warlocks previously turned into dragons after attempting to steal Merlyn’s spell book.
“Two warlocks of great power were turned into dragons after trying to take Merlyn’s spell book. Now you and your friends are caught in their epic battle. You must choose a path and a victor.”
YETI: Campground Kills
Can you survive this 1950s campground as it becomes overrun with ravenous yetis? Make your way to the ranger tower to escape.
“You and your friends are about to venture into a 1950s campground overrun by huge, menacing yetis who rip apart anyone who gets in their way. You must flee to the ranger tower to escape.”
Chucky: Ultimate Kill Count
Chucky is back and haunting his own house this year. Will you become part of his kill count?
“Chucky, the serial killer doll, is back for a new gorefest! He’s hijacked his own haunted house with all kinds of bloody hijinks. You and your friends must try to survive his ultimate kill count.”
Dr. Oddfellow’s Twisted Origins
Dr. Oddfellow has quite a twisted house of oddities, but feeding his immortal power may cost your soul.
“You won’t be able to resist going inside Dr. Oddfellow’s menacing menagerie of twisted oddities. But the price for you and your friends is steep: the cost of your souls to feed his immortal power.”
The Darkest Deal
Blues Musician Pinestraw Spruce sold his soul for fame; now it is time to pay up. Witness the price he must pay in this thrilling house.
“Blues musician Pinestraw Spruce will have to face the music after meeting with The Collector and trading his soul for musical glory. You and your squad learn the terrible price of fame.”
The Last of Us
Stay incredibly quiet if you want to survive in the world of The Last of Us, based on the popular video game and recent television series.
“You and your squad will encounter the haunting and overgrown world of Naughty Dog’s video game in a brand-new, terrifying way, as you make your way through an abandoned Pittsburgh. Join Joel and Ellie, and don’t make a sound if you want to survive Clickers, Hunters and more. No matter what, keep finding something to fight for.”
Universal Monsters: Unmasked
Get ready to face Dr. Jekyll and Mr. Hyde, the Phantom of the Opera, the Hunchback of Notre Dame, and the Invisible Man deep in the Paris Catacombs.
“Descend into the Paris Catacombs, where you and your squad will face a new horde of Monsters: Dr. Jekyll and Mr. Hyde, the Phantom of the Opera, the Hunchback of Notre Dame and the Invisible Man.”
Orlando Halloween Horror Nights 32 Scare Zones
These terrifying scare zones are impossible to escape as you make your way through the park during Halloween Horror Nights.
Dr. Oddfellow’s Collection of Horrors
Dr. Oddfellow reels you in with the promise of immortality, but is the price he requires too high for you?
“Dr. Oddfellow will lure you into Halloween Horror Nights with a promise of immortality. As he lifts the veil on all the horrors to come, you’ll soon realize you may not even survive the night.”
Vamp ‘69: Summer of Blood
What started as a trip to a music festival in the summer of 1969 ended in horror when the would-be festival-goers encountered vampires.
“At a 60s music fest in a small New York town, you’ll jam to popular bands with fellow concert-goers until Dr. Oddfellow unleashes vicious vampires on the audience. They’re out for your blood.”
Shipyard 32: Horrors Unhinged
Dr. Oddfellow’s macabre creations run amok, spreading fear and chaos in this 1940s San Francisco shipping yard. Will you survive the night?
“Enter a 1940s San Francisco shipping yard full of mysterious crates and cages bearing Dr. Oddfellow’s symbol. Beware, his nightmarish oddities have now escaped, spreading fear and chaos in their wake.”
Jungle of Doom: Expedition Horror
Dr. Oddfellow did some horrifying experiments in the darkest jungle in the 1920’s. Now, his creations are on the loose.
“In the 1920s, Dr. Oddfellow ventured deep into the darkest jungle, performing horrific experiments on nature. Now his monstrous creations are running amok and are coming after you.”
Dark Zodiac
Dr. Oddfellows twists the signs of the Zodiac into sinister beings ready to foretell your doom.
“Dr. Oddfellow has entered a dark dimension to harness the power of the Zodiac and live forever. He twists the signs into malevolent beings who foretell your doom. As his star rises, yours falls.”
Rides and Attractions Open During Halloween Horror Nights
While many of the usual rides or attractions are closed during Halloween Horror Nights, a few stay open for you to enjoy during your visit. Give these a whirl if you need a break from the terror.
Hollywood Rip Ride Rockit
Transformers: The Ride – 3D
Revenge of the Mummy
Harry Potter and the Escape from Gringotts
Men in Black: Alien Attack
A Vegan-Friendly HHN32
Halloween Horror Nights’ thrills and chills get progressively scarier each year. See how brave you are when attending the 32nd annual event and enjoy the delightful vegan-friendly food options. Our team at the FARM Buzz will also be releasing some short videos on FARM’s social media accounts about the vegan-friendly options at Universal’s Halloween Horror Nights event if you want to see more like, follow, and subscribe.
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Taco Bell Adds Vegan Nacho Fries For Limited Time
Finding vegan options at Taco Bell has always been easy once you settle on the right customizations, but vegans have had to skip the cheese until now. Taco Bell is finally releasing Vegan Nacho Fries with 100% vegan nacho sauce. This plant-based option is exciting news for vegans who love Taco Bell.
Taco Bell’s Vegan Nacho Fries Available Now
Taco Bell’s Nacho Fries with Vegan Nacho Sauce will be available at all US Taco Bell locations starting October 12th, 2023. The vegan nacho sauce is Taco Bell’s first nationwide launch of any plant-based cheese menu item.
Taco Bell occasionally adds their delicious Nacho Fries to their menu for a limited time, and they have been a hugely popular dish since their launch in 2018. The fries themselves are vegan, but up until now, the cheese sauce has not been vegan. The new vegan sauce is made from a chickpea and soy base. However, just like their counterpart, they will be available for a limited time, so act quickly if you want to try them.
Adding More Vegan Options to Taco Bell’s Menu
Certified as vegan by the American Vegetarian Association, the Vegan Nacho Fries will be available in two sizes: regular and large. Prices may vary by restaurant, but many locations should have the same price as the regular Nacho Fries.
“Taco Bell’s commitment to innovation extends to providing delicious options for everyone, including those who prefer vegan options,” says a Taco Bell spokesperson. “The limited time introduction of the Vegan Nacho Sauce is part of our ongoing effort to offer diverse menu items that cater to a wide range of dietary preferences and needs.”
Vegan Food Items at Taco Bell
Taco Bell’s Vegan Crunchwrap, which preceded the Vegan Nacho Fries, was only available in select locations: Los Angeles, New York City, and Orlando. Customers loved the Vegan Crunchwrap, which included plant-based beef, plant-based sour cream, and a vegan “blanco sauce.” It has paved the way for more vegan options like the Vegan Nacho Fries.
“Such a large part of our fandom is vegan or vegetarian, and we’re as committed to them as they are to us and our menu,” Liz Matthews, Global Chief Food Innovation Officer at Taco Bell, said in a statement at the time. “That’s why we took so long, months and years, to release something this special; we wanted and needed to get it exactly right, to get it mouth-watering. Because let’s admit it, we’ve all eaten plenty of products on today’s market that don’t taste great and certainly aren’t craveable.”
Taco Bell’s commitment to excellent flavor and quality products is great news for vegans across the country and even the world. Taco Bell locations in the UK added plant-based meat to their regular menu in July. It is now a permanent menu selection that customers can add to any item for the same price. Hopefully, the US is not far behind with this addition. Vegan Nacho Fries are just one more step toward a vast vegan Taco Bell menu.
Check out The FARM Buzz’s Ultimate Vegan Guide to Taco Bell
“It is not always easy to get a quick and easy vegan meal when on the go. This past year, there has been an explosion of new vegan fast food options, which is exciting, though these options are not always available nationally or permanently. As new fast-food chains dabble into offering vegans one or two options, one fast-food chain has continued to expand its veg-friendly menu all over the country. Take a break to plan lunch and enjoy this vegan guide to eating at Taco Bell.”
Continue reading here: The FARM Buzz’s Ultimate Vegan Guide to Taco Bell
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16 Spooktacular Vegan Halloween Costume Ideas
Halloween may be the most fun holiday each year. It is traditional to don a costume and seek candy door to door or go to a Halloween party with your best friends. Regardless of how they spend Halloween, people love the opportunity to dress up as anyone or anything they like. Plus, who doesn’t like vegan Halloween candy? Halloween season is also a perfect time to make an impact with your costume, be it for fun, to make a statement, or to proclaim, “I am vegan.”
Vegan Halloween Costumes Just for Fun
Being vegan does not mean you have to be stuffy and boring. Contrary to popular belief, vegans do have a sense of humor. Try out one of these fun-filled, easy-to-make costumes to show your fun vegan side, and be prepared to share your story with anyone interested in hearing it.
Vegan Police
There is your average police costume, and then there are the vegan police. This costume is guaranteed to keep those meat eaters on their best behavior. How many of your meat-eating friends can you arrest at your party?
Vegan Zombie
“Grains!” Most zombies crave brains, but not vegan zombies. Add some bread to your killer zombie costume to show you prefer grains to brains.
Avocado and Toast
Make your own avocado and toast costume with your partner, or buy one from the store. For an extra scare, make it a brown avocado.
Beyond Burger
Many restaurants delineate their plant-based burgers with a unique toothpick or flag. Add this plant-based label to your burger costume to turn it into a Beyond burger. You can also buy a Beyond Burger Halloween costume from Yandy.com.
Tofu
Paint a rectangle of foam or cardboard with white paint and head to the party or head on down to Veganville as a big block of delicious tofu, just like Justin Timberlake from Saturday Night Live. Every vegan and aficionado will appreciate your costume.
Nutritional Yeast
Decorate a poster or sandwich board with your own nutritional yeast label and wear it around your neck. Do not forget your “nooch” hat.
Vegan Celebrity
It is no secret that tons of celebrities follow a plant-based lifestyle. Dress up as your favorite and get ready to tell everyone at the party why you love this celebrity as much as you do.
Accidentally Vegan Oreos
Did you know that Oreos are accidentally vegan? Everyone can enjoy this delicious sandwich cookie as a treat at your plant-based Halloween party or as a funny costume. Dress as an Oreo cookie alone, or split the cookie with your other half.
Vegetables
People often assume that vegans only eat raw vegetables all the time. Dress as your favorite vegetable. Try out some lettuce or kale. Dress as peas and carrots with your partner. Go for the whole salad if you like. The garden is the limit.
Make a Statement With Vegan Halloween
Do you want to add a bit more shock value to your costume? These costumes are thought-provoking and maybe even a little grotesque. They may not be for every party, but they are sure to make a statement.
Pig Butcher
Do your kids want to show off their vegan side while also allowing the pig to have a little revenge? Children can easily get involved with this scary, kid-sized pig butcher costume.
Lucky Rabbit
Humans have carried around lucky rabbit’s feet for decades. It is time to place your luck on another foot. Complete your cuddly rabbit costume with a lucky human foot.
Revenge of the Cow
It is time to turn the tables on the butcher. Dress up your cute cow costume with a bloody butcher’s apron and a cleaver. Who is on the chopping block now?
Fish in a Net
We have all seen nets overflowing with fish fighting for oxygen after being ripped from the water. Paint on some scales and wrap yourself up in a net. You are now a fish in a net and ready to shine a light on the fishing industry.
Packaged Flesh
You cannot visit a grocery store without being bombarded with flesh-filled packages whenever you turn around. This costume is a simple one to pull off. All you need is some plastic wrap and some fake blood. Wrap up your blood-covered body and slap on a label stating what grade of meat you are this Halloween.
Not Your Mom, Not Your Milk
Cow’s milk is for baby cows, not humans. Remind everyone with this easy costume. Dress up as a beautiful mother cow and label yourself with the phrase, “Not your mom, not your milk.”
I Am Vegan
What easier costume could exist? Label your shirt “vegan” and head out to the party. You can also check out Vegan Power Co for vegan clothing items. Another option is to wear your everyday clothes and prepare to answer the “What are you dressed as?” question all night with your favorite vegan comeback.
It is always fun to dress up in costumes, and Halloween offers the perfect dress-up excuse. It is entirely your decision if you want to make it a fun-filled costume or something to make a statement with. No matter which Halloween costume you choose, focus on having a fun, compassionate holiday. What are your ideas for vegan Halloween costumes? Share in the comments and don’t forget to check out our Ultimate Vegan Halloween Candy Guide before heading out for trick or treating.
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