When life calls for cake, these vegan recipes really deliver. There’s nothing quite like the smell of a freshly baked vegan-friendly cake filling your kitchen. That’s why the FARM Buzz has compiled a list of cake recipes that are packed with flavor, easy to follow, and perfect for satisfying any dessert cravings.

And if you’re interested in turning your classic recipes into vegan delights don’t miss the easy ingredient swaps for vegan baking below or check out our FARM Buzz’s Vegan Baking Substitute Guide. It’s time to break out the baking pans and whip up something sweet.

13 Irresistible Vegan Cake Recipes to Try

There are so many incredible vegan cake recipes out there, and we want to show everyone how easy and delicious plant-based baking can be. After digging through tons of options, this list highlights some of the best recipes that are easy to make, packed with flavor, and perfect for any occasion.

Vegan Vanilla Cake by Loving It Vegan

Indulge in style for any occasion with this beautiful, vegan-friendly vanilla sponge cake recipe from Loving It Vegan. It features two light and fluffy layers topped with smooth vanilla frosting and fresh strawberries. Not a fan of strawberries? No problem. Swap the strawberries out for your favorite fruit(s) or toppings to make this recipe your own.

Vegan Chocolate Cake by AllRecipes.com

The next plant-based cake recipe, from Allrecipes.com, is a chocolate lover’s dream. It’s rich, indulgent, and oh-so-easy to make. All you need are a few simple ingredients and an hour of prep time to create this perfect last-minute dessert. Serve it with fresh berries, sprinkle on some chocolate chips, or add a handful of chopped nuts for a decadent twist.

Classic Vegan Carrot Cake from Olive Magazine

Vegan columnist Richard Makin featured this Vegan Carrot Cake recipe with Olive Magazine that combines shredded carrots and warm spices to create the perfect classic dessert. This recipe uses Psyllium husks as an egg replacement, so the cake stays moist and tender. The result is a delicious plant-based treat, bursting with complex flavors and textures, that pairs perfectly with the cream cheese frosting.

Vegan Pineapple Upside Down Cake by Organically Addison

This Pineapple Upside Down cake recipe from Organically Addison is sweet, gooey, and topped with caramelized pineapple rings and cherries. Not only is this stunning dessert vegan and gluten-free, but it’s also nut-free, making it a perfect allergy-friendly addition to holiday parties or weekend gatherings.

Vegan Raspberry Cheesecake by Addicted to Dates

Our next recipe for no-bake Vegan Raspberry Cheesecake from Addicted to Dates is just as easy to make as it is to eat. It includes fresh fruit on a smooth cashew-based filling with a crunchy cookie crust, finished with a raspberry glaze. This beautiful dessert is perfect for special occasions and can also be made gluten-free.

Vegan Lemon Drizzle Cake by Lazy Cat Kitchen

Our next bright and zesty cake recipe is a Vegan Lemon Drizzle Cake from Lazy Cat Kitchen that delivers a burst of citrus in every bite. This cake is made with fresh lemon juice and zest, infused with a rich rosemary syrup, and topped with a glossy lemon icing. Whether prepared with or without nuts, it’s an elegant treat for any occasion.

Vegan Apple Cake by Plant Based School

If you love simplicity, this yummy Vegan Apple Cake recipe by Plant Based School only requires one bowl and seven ingredients. This moist cake recipe is filled with tender apple pieces, and it is great for breakfast, dessert, or any other time of day. Best of all, this easy-to-make recipe comes together in just 10 minutes.

Plum Cinnamon Streusel Cake by Elephantastic Vegan

A splendid cinnamon streusel crumble atop a vanilla batter with fresh fruit makes this recipe by Elephantastic Vegan a sophisticated and flavor filled treat. While the recipe calls for plums, you can substitute several different fruits such as blueberries or peaches. Your guests will love every bite of this delicious treat.

Vegan Orange Cake with Vanilla Coconut Whip Frosting by Karissa’s Vegan Kitchen

Orange extract gives this unique cake by Karissa’s Vegan Kitchen its citrus flavor. This cake is topped with a fluffy, whipped vanilla coconut frosting. You will need some chilled coconut milk and a mixer to make this sweet topping. Top it off with orange zest, Madagascar Bourbon Pure Vanilla Sugar, or cranberries.

Vegan Lemon Blueberry Coffee Cake by Connoisserus Veg

This Coffee cake recipe by Connoisserus Veg is a dessert to enjoy for breakfast, brunch, or dessert. Coconut oil and almond butter replace the animal products in this recipe. These ingredients add a great texture along with the plant-based milks that add moisture. Juicy blueberries layered inside an oat crumble topping with a lemon glaze completes this perfect morning fare.

Earl Grey Vegan Cake with Lemon Frosting by A Virtual Vegan

Fans of Earl Grey tea will love this cake recipe from by A Virtual Vegan that is lightly infused with the popular tea and topped with a lemony frosting. Aquafaba replaces eggs in this recipe and the result is a light and spongy cake with hints of Earl Grey Tea. The recipe can be altered to make a three-layer cake, a two-layer cake, or six muffins, all perfect with a cup of tea.

Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze from Vegan Richa

Vegan Richa has done it again with this easy-to-make Vegan Peanut Butter sheet cake. It is super moist and only takes five minutes to prepare. For a peanut allergy-friendly version, swap out the peanut butter for almond or cashew butter. Add peanuts, chocolate chips, or dried fruits for a little variety.

Vegan Sponge Cake by Bianca Zapatka

Finally, we have a traditional sponge cake by Bianca Zapatka. You will not find any eggs, dairy milk, or butter in this recipe, but it will still be moist and fluffy. A mixture of baking powder, apple cider vinegar, and cornstarch replace the eggs. Add different flavors or spices to customize this cake recipe or try out some orange zest or vanilla flavored plant milk. Get creative and make it your own.

Easy Ingredient Swaps for Plant Based Baking

While many traditional cake recipes call for milk and eggs, seasoned vegans know how to swap them out for compassionate ingredients without sacrificing any flavor in the process. Baking without any animal products is a breeze. Use the detailed list of egg and milk substitutes below to update your secret family recipes or for any of the recipes below. Happy baking.

Best Egg Substitutes for Vegan Baking

When it comes to replacing eggs in baking recipes, there are a large variety of great alternatives to choose from. Here are a few to consider:

• Mashed Banana: One medium banana can replace two eggs in baking recipes, but it will add a distinct flavor and make cakes denser.

• Flaxseeds or Chia Seeds: Chia Seeds create a gel when you mix them with liquid, so it works great as a binder for ingredients.

• Applesauce: Replacing eggs with applesauce for baking adds moisture and binds ingredients without significantly altering the flavor.

• Silken Tofu: Puréed silken tofu adds moisture and protein to recipes, making it great for rich, dense desserts.

• Aquafaba: Aquafaba is the liquid from canned chickpeas. This liquid whips up just like egg whites and is perfect for meringues or light recipes.

• Pumpkin purée: A quarter cup of pumpkin purée replaces one egg. Its high moisture content may require adjustments to the recipe.

These are just a few examples of everyday ingredients that work well as egg replacements in baking. There are also ready-made options available in some stores like Just Egg or Bob’s Red Mill Egg Replacer. Follow the instructions provided on the packaging for best results.

Plant-Based Milk Alternatives for Cakes

Milk substitutes are even easier to find than egg replacements. There are a wide variety of plant-based options, such as almond, soy, oat, or rice milk, readily available on supermarket shelves and can easily be substituted into most recipes as an even one-to-one ratio.

Start Baking with These Amazing Vegan-Friendly Cake Recipes Today

Vegan cake recipes like the ones above make it simple to create desserts that taste amazing while remaining cruelty-free. Ingredients like aquafaba and flaxseeds take the place of eggs and dairy without losing any flavor or texture. These vegan cakes are a great example of how easy and fun plant-based baking can be, whether you are creating a dessert for a compassionate holiday gathering or just craving a sweet treat.