Fall has arrived, and with it comes the beloved pumpkin season that takes over our food, drinks, and desserts. It doesn’t matter if you are a die-hard pumpkin fan or a newcomer looking for some new treats to try; these 41 delectable vegan-friendly recipes will satisfy a variety of taste buds. From breakfast delights and decadent desserts to hearty meals and snacks, this collection of plant-based pumpkin treats is guaranteed to satiate every fall craving. So, join us for a delicious journey through these fall delights that celebrate the joy of pumpkin in all its forms.
Sweet Vegan-Friendly Fall Pumpkin Recipes
If you love pumpkin and have a sweet tooth, here are 20 recipes that will satisfy any cravings.
This 5-minute latte recipe from ‘The Vegan 8’ promises more flavors than a Starbucks coffee. It is easy to make and tastes delicious. It is also gluten-free and oil-free.
This pumpkin pie recipe from ‘It Doesn’t Taste Like Chicken’ is simple and requires only nine ingredients. Just mix the ingredients, pour it into a pie shell, and bake.
Carla Cao shares this delicious and pretty pumpkin roll recipe. This perfect fall dessert is made with a pumpkin sheet cake and coconut whipped cream.
These fluffy, lightly spiced pumpkin pancakes from ‘Domestic Gothess’ are simple to make and are a delicious addition to any fall breakfast.
‘Jessica in the Kitchen’ gives us this tasty French toast recipe. It is easy to prepare and is a great holiday or anytime breakfast item.
These vegan pumpkin cinnamon rolls are gooey, soft, and incredibly easy to make. It uses pumpkin as an egg replacement and is topped with a dairy-free maple cream cheese frosting. This recipe from ‘The Banana Diaries’ is perfect for a chilly fall morning.
This super easy and fast recipe from ‘My San Francisco Kitchen’ only requires three ingredients and a blender. The secret ingredient is tofu.
The vegan pumpkin cheesecake from ‘The Wooden Skillet’ will be a hit at your next holiday party. You can even make it ahead of time and store it in the fridge. It tastes just like pumpkin pie but creamier.
These vegan pumpkin donuts from ‘Dietician Debbie’ are topped with your choice of maple frosting or cinnamon sugar. They pair precisely right with a warm cup of coffee.
This moist, delicious pumpkin cake from ‘Loving it Vegan’ is topped with a cinnamon buttercream frosting. It has been compared to a spice cake or a carrot cake and makes a terrific addition to any special occasion or holiday party.
This healthy, no-bake recipe from ‘The Healthy Family and Home’ is easy to make and only requires eight ingredients. It takes about 15 minutes to prepare.
All you need is one bowl and 30 minutes to prepare these moist pumpkin muffins from Nora Cooks. They are perfect for any time of year but especially fall. They also keep well in the freezer.
This vegan pumpkin bread from ‘Rainbow Plant Life’ is made with a fantastic, homemade pumpkin spice blend. It is excellent for breakfast, snack time, or as a dessert.
‘Peanut Butter Plus Chocolate’ offers this chocolate chip cookie recipe with a twist. Pumpkin spice flavor perfectly complements the chocolate chips in these soft and chewy cookies.
These delicious cheesecake bars from ‘Heart of a Baker’ have pumpkin spices and a shortbread crust. Cashews are the secret ingredient to this delicious dessert.
‘Hot for Food Blog’s’ fluffy, light pumpkin scones are topped with a maple glaze. They are perfect for getting into the fall spirit.
This easy, healthy recipe for pumpkin pie cups comes from ‘Feasting of Fruit’. It only takes six ingredients to make these grain-free, vegan pumpkin pie cups.
Enjoy these shortbread cookies with a hint of fall from ‘Ex Sloth’. You will never guess they are vegan.
It would be best to plan a little in advance for this creamy pumpkin frappuccino from ‘Sally’s Baking Addiction’. Freeze your mixture the day before and add the resulting cubes to cold or frozen coffee for the perfect frappuccino.
Toss your ingredients into the blender, then pour your mixture into a muffin tin for this recipe from ‘Chocolate Covered Katie’. You will have tasty muffins in about 20 minutes.
Savory Plant-Based Pumpkin Recipes
If you prefer your pumpkin spice on the savory side, these 21 recipes are just right for you.
This creamy mac and cheese from ‘Plays Well with Butter’ only requires ten ingredients and 15 minutes to prepare. The base is a pumpkin cashew cream sauce.
Tomato and pumpkin make the perfect pairing in this recipe from ‘Detoxinista’. The savory, creamy soup takes less than 15 minutes to prepare.
It only takes about 30 minutes to prepare this recipe from ‘Making Thyme for Health’. This recipe is perfect for fall chili and is full of protein and fiber.
‘Oh, My Veggies’ stir-fry recipe is made in less than 30 minutes with Red Kuri squash or any variety of pumpkin you like. This easy meal is just right for a chilly fall night.
You can never go wrong with a plant-based burger. This recipe from ‘Peas and Crayons’ is gluten-free and vegan as well as freezer-friendly.
This delicious recipe from ‘The Pig and the Quill’ is perfect for your holiday table and is super easy to prepare. It takes about 45 minutes to make.
This healthy soup from ‘The Hidden Veggies’ packs red peppers and kale in a pumpkin curry broth. It is simple to make and only requires around 20 minutes.
‘The Awesome Green’ calls their vegan meatballs the perfect comfort food. It requires about 45 minutes total to make.
These vegan stuffed pumpkins from ‘Fit Foodie Nutter’ are both delicious and beautiful. They will make an excellent, tasty display for your holiday table.
The roast pumpkin and lentil salad from ‘Vibrant Plate’ is delicious served hot or cold. It is a delightful and healthy main dish.
‘Elephantastic Vegan’ gives us this great alternative to chicken nuggets. These nuggets are easy to make and can be served in a variety of ways.
This chickpea pumpkin coconut curry from ‘Emilie Eats’ is a simple, one-pot dinner. It is perfect for a cool fall night.
This spaghetti from ‘Lazy Cat Kitchen’ is fast and straightforward to make. It is an excellent recipe for a mid-week supper.
‘Eat Figs Not Pigs’ gives us this recipe perfect for any holiday table. These lasagna rolls are perfect for a main course.
This quinoa black bean pumpkin soup from ‘Avocado Pesto’ is filling and healthy. It only takes about 35 minutes to prepare.
This creamy sauce from ‘V Nutrition’ requires only twelve ingredients and 30 minutes to make. It is guaranteed to be a dinnertime favorite.
This versatile recipe from ‘Connoisserus Veg’ can be made with any squash and any noodles you like. You can also use any vegetables you want in place of the Bok Choy.
These vegan ravioli from ‘Plantifully Based’ are filled with delicious pumpkin filling and topped with a creamy pumpkin sauce. They are a wonderful dish for a cold fall day.
This vegan pizza from ‘Healthier Steps’ is just the right combination of Mediterranean flavors and pumpkin. It takes about 20 minutes to prepare.
These bread rolls from ‘Healthy Green Kitchen’ go great with any fall dish. They are tasty and easy to make.
‘Wholefully’ gives us six different ways to enjoy roasted pumpkin seeds. These make a perfect snack on any fall day.
Embracing Vegan Pumpkin Dishes for Fall
We hope that this collection of vegan pumpkin recipes has inspired you to bring the flavors of all into your kitchen. With these 41 recipes to choose from, you will have no shortage of pumpkin food this fall. Whether you’re hosting a fall feast, looking for the perfect holiday dish, or simply want to indulge in the comforting flavors of the season, these vegan fall recipes offer something for every occasion. Let us know which dish is your favorite, and enjoy every bite.
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