13 Easy Vegan Recipes for Summer Holidays & Parties

Summertime is here again, and it is time to start planning your celebrations. The Farm Buzz has previously featured 12 Vegan Meats to Grill for the Fourth of July, along with 11 Vegan BBQ recipes. Now, we have found 13 more vegan recipes to add to your summer cookout menu. Check out these flavorful delights you can share with your friends and family.

 

BBQ Tempeh From Rainbow Plant Life

BBQ Tempeh From Rainbow Plant Life

It only takes 20 minutes to make this crispy, pan-fried tempeh, which has the perfect combination of sweet and tangy flavors. Serve it alongside your favorite vegan side dishes in a tasty sandwich or add it to a nutritious bowl with rice and veggies.

 

Vegan Jalapeno Poppers with Savory Sweet Potato Filling From Forks Over Knives

Vegan Jalapeno Poppers with Savory Sweet Potato Filling From Forks Over Knives

Appetizers are a great way for guests to curb their hunger while they wait for the main event. These vegan jalapeño poppers are a real crowd-pleaser. They are sure to tide everyone over until the meal is ready.

 

Jamaican Jerk Grilled Eggplant From Minimalist Baker

Classic Jamaican Jerk flavor is the inspiration for this spicy and smoky delicacy. Eggplant “steaks” soak up the flavorful spices and grill perfectly. Your guests will rave over this easy dish that only takes 30 minutes to prepare.

 

Lemon and Berry Tarts From Wallflower Kitchen

Lemon and Berry Tarts From Wallflower Kitchen

No cookout is complete without delicious desserts. These lemon and berry tarts with elderflower are beautiful to look at and taste just as good. You can make one large tart or two smaller tarts with this recipe.

 

Vegan Coleslaw From The Green Loot

Vegan Coleslaw From The Green Loot

Every BBQ dinner needs a good old-fashioned coleslaw. This version does not disappoint with its shredded cabbage and carrots in a creamy vegan sauce. It makes a great side dish or sandwich topping.

 

Grilled Pineapple From Plant-Based on a Budget

This easy, tasty treat only takes 15 minutes and five ingredients to prepare. Their light, sweet flavor is an excellent complement to any burger. You can also serve it as a side dish.

 

Mango Pico De Gallo From Two Cloves Kitchen

Mango Pico De Gallo From Two Cloves Kitchen

Salsas are always a nice addition to any party. They are great for dipping or topping your entrée. This mango pico de gallo is just right with its sweet and savory combination.

 

No Bake Vegan Key Lime Bars From Food, Wine, and Love

Keep your kitchen cool with these delicious, no-bake key lime bars. This simple, two-layered dessert uses almonds and coconut to create a flaky crust. Raw cashews replace the dairy usually found in traditional key lime pies. These are a perfect finish for your holiday party.

 

Vegan Strawberry Rhubarb Pie From Resplendent Kitchen

Vegan Strawberry Rhubarb Pie From Resplendent Kitchen

Another tasty dessert with a good mix of tart and sweet, the vegan strawberry rhubarb pie is sure to delight everyone. The homemade vegan pie crust is flaky and buttery. Stick with the strawberry and rhubarb, or substitute other berries and fruit to make it your own.

 

Vegan Avocado Portabello Tacos From Kristy Turner’s cookbook, But My Family Would Never Eat Vegan

Vegan Avocado Portabello Tacos From Kristy Turner’s cookbook, But My Family Would Never Eat Vegan

Add some savory meatless tacos to your menu with this creative recipe featuring beer-marinated portobello mushrooms topped with a delicious avocado and corn salsa. These tacos are super easy to make, and your guests will love them.

 

Classic Vegan Potato Salad From Making Thyme for Health

Potato salad is a staple at many BBQs, but vegans often avoid it because it contains mayonnaise and eggs. This recipe solves that problem with plant-based mayonnaise and a surprise ingredient, hummus. Your guests will not even know they are eating a vegan dish.

 

Simple Black Bean and Corn Salad From The Conscientious Eater

Simple Black Bean and Corn Salad From The Conscientious Eater

This colorful salad is both delicious and nutritious. It is packed with protein and fiber thanks to the black beans and other vegetables. The simple, three-ingredient sauce gives the dish a nice, light flavor.

 

Easy Vegan Eggless Egg Salad From The Carrot Underground

Easy Vegan Eggless Egg Salad From The Carrot Underground

Tofu replaces egg in this quick and easy vegan version of egg salad. A touch of turmeric gives it that yellow egg color. Serve it as a side dish or whip up some egg salad sandwiches.

 

Indulge in Plant Based Summer Recipes

Summer is always an excuse to have tons of fun with friends and family surrounded with delicious foods. It is easy to plan a plant-based BBQ with these new recipes. Do not forget to check out The Farm Buzz’s articles for vegan meats for your cookout, as well as 11 more vegan recipes to complete your meal.

 

 

 

 

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