14 Indulgent Vegan Cheesecake Recipes to Make Your Mouth Water

Cheesecake is a creamy, delicious dessert that is loved around the world. They come in a variety of flavors, so there is something for everyone. Making this beloved delight vegan is not difficult. We have compiled a list of 14 vegan cheesecake recipes for special occasions or everyday enjoyment.

Cheesecake recipes are divided into two categories: baked and no-bake. Our list offers both, so you can choose the ones that work best for you. Read on to find your new favorite plant-based dessert.

Baked Plant-Based Cheesecake Recipes

Baked cheesecakes are usually more difficult to make than no-bake cheesecakes, but some people prefer them. Here are a few delicious versions to try out. Some of the recipes may be similar, but each has its own unique touches.

Vegan Cheesecake from The Big Man’s World

The New York-style cheesecake from the Cheesecake Factory inspired this rich and creamy vegan cheesecake. It does not contain any cashews, nuts, or tofu. Make it sugar-free or gluten-free if you like. Use a store-bought crust or make your own. Your non-vegan friends will not even know the difference.

Easy Baked Vegan Cheesecake from My Pure Plants

My Pure Plants offers another New York-style cheesecake, but with a decadent 5-ingredient raspberry sauce that is both sweet and tangy. The simple ingredients include cashews and coconut cream. Maple syrup adds sweetness to the cheesecake, while lemon juice balances the flavors. The thin crust lets the luscious filling shine.

The Best Home-Baked Japanese Cheesecake from Modern Asian Baking

The Japanese soufflé cheesecake, also known as a Japanese cotton cheesecake, is less dense than traditional cheesecakes. It is airy and fluffy. Add matcha powder for a green tea-flavored Japanese cheesecake or cocoa powder for a chocolate Japanese cheesecake.

Vegan Baked Cheesecake from Rainbow Nourishments

Rainbow Nourishments’ vegan cheesecake uses firm silken tofu and a dairy-free yogurt such as oat or soy, instead of vegan cream cheese. Maple syrup, lemon juice, vanilla, and salt provide layers of flavor. Top with fresh raspberries or passionfruit, a delicious compote, or your choice of topping. You can also add fruit to the filling.

Oreo Cheesecake from Vegan Food and Living

Oreo cookies are accidentally vegan, making them a great addition to any cheesecake. Soy yogurt replaces the cream cheese and adds a little tartness to the flavor. Be sure to strain the yogurt overnight. Decorate your finished cheesecake with extra Oreos.

Vegan Birthday Cake Cheesecake from Gretchen’s Vegan Bakery

Gretchen’s Vegan Bakery brings us a copycat version of The Cheesecake Factory’s Celebration Cheesecake. It has delicious, multi-colored layers and Funfetti cake. The author recommends using Tofutti Cream Cheese, but says Violife is good, too. Make your own sprinkles with the included recipe or find vegan sprinkles at supermarkets. A recipe for a tasty, vegan cream cheese icing is included, as well.

No-Bake Vegan Cheesecake Recipes

No-Bake cheesecakes are generally easier to make than baked cheesecakes. They do not disappoint in flavor, though. Try any of these recipes to find out. Just as with baked cheesecake recipes, many of these may have similar ingredients. But they each have distinct differences that set them apart.

No-Bake Vegan Layered Blueberry Cheesecake from Bakerita

This no-bake, blueberry cheesecake from Bakerita is both simple and beautiful. Cashews and coconut milk create a smooth and creamy filling. The crust is made with pecans and dates. Maple syrup provides the filling with plenty of sweetness, so no refined sugar is needed. Freeze-dried blueberries give the cheesecake a gorgeous blue color and a light blueberry flavor. A tart blueberry jam topping completes the dessert.

Easy Vegan Raspberry Cheesecake from The Movement Menu

A fresh raspberry topping makes this creamy cheesecake a real treat. Add some frozen raspberries on top for another layer of texture and flavor. Coconut flakes add extra flavor to the crust. No one will know this cashew-based cheesecake is vegan.

Vegan Strawberry Cheesecake from Lazy Cat Kitchen

Lazy Cat Kitchen’s vegan cheesecake with a date-based crust has a smooth, creamy filling that is packed with strawberry flavor. Maple syrup and coconut cream add sweetness, and agar agar flakes help the filling set nicely. If you are not familiar with agar agar or coconut cream, the author offers notes on each at the bottom. Be sure to check them out. Top with fresh strawberries and chocolate shavings for a delectable and eye-catching result.

Vegan Caramel Cheesecake from Downshiftology

The vegan vanilla cheesecake shared here is like many we have already seen, but the decadent vegan salted caramel sauce (recipe included) makes it stand out. Though it contains coconut milk, coconut sugar, and coconut oil, the author swears it tastes more like traditional caramel sauce than coconut, and it is easier to make. The crust is made with almond, shredded coconut, and dates. Even non-vegans will enjoy this one.

Creamy No-Bake Vegan Biscoff Cheesecake from The Banana Diaries

Biscoff cookies are another accidentally vegan treat that elevates any cheesecake. This easy, creamy, and nut-free recipe only requires 7 ingredients. Biscoff spread and crushed Biscoff cookies make an amazing crust. Top with melted Biscoff cookie butter, Biscoff crumbles, and whole Biscoff cookies. The recipe also includes instructions to make mini Biscoff cheesecakes.

No-Bake Black Forest Cheesecake from Addicted to Dates

Chocolate cherry lovers will go crazy for this indulgent cheesecake in an Oreo crust. Silken tofu makes the filling smooth and creamy. You could also use vegan Greek-style yogurt or homemade vegan cream cheese (recipe included) if you are not a tofu fan. Rich dark chocolate and frozen cherries come together to create the perfect cherry-chocolate flavor. Top with a thickened cherry topping, whipped coconut cream, and dark chocolate curls for a cheesecake that is gorgeous as well as delicious.

Vegan Chocolate Cheesecake from A Virtual Vegan

This recipe is the no-bake version of the Oreo cheesecake. It is quick and foolproof. You can even make it up to 7 days in advance. Chocolate chips, Oreos, and cocoa really deliver on the chocolate flavor. This recipe is also versatile. You can vary the toppings or even add extra treats to the filling before refrigerating. Try vegan peanut butter cups or vegan crème eggs, or make it a S’mores cheesecake with vegan marshmallows and graham cracker crumbles.

7-Ingredient Vegan Cheesecakes from Minimalist Baker

Your non-vegan friends will love these individual mini cheesecakes with a date-and-walnut crust. Cashews, coconut milk, coconut oil, lemon juice, and agave nectar come together to create a creamy and delicious filling. Choose blueberry, vegan caramel, or peanut butter flavor, or leave them plain. The Bourbon caramel sauce in the recipe is not vegan as-is, so you should substitute a vegan heavy cream instead. Alternatively, you could purchase a vegan caramel sauce or use Downshiftology’s recipe from above.

Indulge with Compassion through Vegan Cheesecakes

Delicious vegan cheesecakes do not have to be hard to make. With any of these recipes, you can enjoy a different flavor every day. You could even mix and match recipes to create your own specialty cheesecake. If you do, share your vegan creations in the comments so we can try them out.

In a previous article we highlighted all the vegan options at The Cheesecake Factory, but unfortunately this doesn’t include any vegan cheesecake. We hope that one day restaurants like The Cheesecake Factory will offer vegans a slice of the pie.